Recipe: Mini Beef and Blue Cheese Wellington Bites with Mushroom Sauce

Introduction

Mini Beef and Blue Cheese Wellington Bites with Mushroom Sauce are a delightful appetizer that combines savory beef, tangy blue cheese, and rich mushroom sauce. These bite-sized treats are perfect for parties, gatherings, or even as a special dinner for two. The combination of flavors and textures in this recipe is sure to impress your guests and leave them wanting more.

Ingredients

• 1 pound beef tenderloin, cut into small cubes
• 1 sheet puff pastry, thawed
• 4 ounces blue cheese, crumbled
• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Beef and Blue Cheese Filling

In a medium-sized bowl, combine the beef cubes and crumbled blue cheese. Mix well until the cheese is evenly distributed throughout the beef. Set aside.

Step 2: Prepare the Mushroom Sauce

In a skillet over medium heat, melt the butter. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and lightly browned.

Step 3: Add Cream and Seasoning to Mushroom Sauce

Pour in the heavy cream and stir well. Season with salt and pepper to taste. Simmer the sauce for a few minutes until it thickens slightly. Remove from heat and set aside.

Step 4: Assemble the Wellington Bites

Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares, about 2×2 inches each.

Place a spoonful of the beef and blue cheese filling in the center of each puff pastry square. Fold the corners of the pastry over the filling, forming a small bundle. Press the edges together to seal.

Brush each Wellington bite with the beaten egg wash to give them a golden color when baked.

Step 5: Bake and Serve

Arrange the Wellington bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and crispy.

Serve the Mini Beef and Blue Cheese Wellington Bites warm, accompanied by the mushroom sauce for dipping.

Conclusion

These Mini Beef and Blue Cheese Wellington Bites with Mushroom Sauce are a crowd-pleasing appetizer that will elevate any gathering or special occasion. The tender beef, creamy blue cheese, and flavorful mushroom sauce create a harmonious combination that will leave your taste buds satisfied. Impress your guests with these delicious bites and enjoy the compliments that follow!