Recipe: Moroccan Harissa Grilled Vegetables

Introduction

Moroccan cuisine is known for its vibrant flavors and unique spice blends. One such spice blend is Harissa, a fiery and fragrant paste made from chili peppers, garlic, and various spices. In this recipe, we will explore how to use Harissa to create a delicious and healthy dish of grilled vegetables, perfect for a summer barbecue or as a side dish for any meal.

Ingredients

To make Moroccan Harissa Grilled Vegetables, you will need the following ingredients:

• Assorted vegetables (such as bell peppers, zucchini, eggplant, and red onions)
• 3 tablespoons olive oil
• 2 tablespoons Harissa paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions

Step 1: Prepare the Vegetables

Start by washing and cutting the assorted vegetables into bite-sized pieces. Remove the seeds from the bell peppers and slice them into strips. Cut the zucchini and eggplant into rounds or long slices. Slice the red onions into thick rings.

Step 2: Make the Harissa Marinade

In a small bowl, combine the olive oil, Harissa paste, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

Step 3: Marinate the Vegetables

Place the prepared vegetables in a large bowl and pour the Harissa marinade over them. Toss the vegetables gently to ensure they are evenly coated with the marinade. Let them marinate for at least 30 minutes to allow the flavors to develop.

Step 4: Grill the Vegetables

Preheat your grill to medium-high heat. Once hot, place the marinated vegetables on the grill grates. Cook for about 5-7 minutes per side or until they are tender and have grill marks. Make sure to turn them occasionally to prevent burning.

Step 5: Serve and Garnish

Once the vegetables are grilled to perfection, remove them from the grill and transfer them to a serving platter. Garnish with fresh cilantro or parsley if desired. Serve hot as a side dish or as a main course with warm bread or couscous.

Variations

• Add a squeeze of lemon juice or a sprinkle of lemon zest to brighten up the flavors.
• For an extra kick, sprinkle some red pepper flakes over the vegetables before grilling.
• Experiment with different vegetables like cherry tomatoes, mushrooms, or asparagus.

Conclusion

Moroccan Harissa Grilled Vegetables are a delightful way to enjoy a variety of vegetables with a spicy twist. The Harissa marinade adds depth and heat to the grilled vegetables, making them a flavorful and healthy addition to any meal. So fire up your grill and give this Moroccan-inspired recipe a try for your next outdoor gathering or weeknight dinner.