Recipe: BBQ Hawaiian Pineapple Chicken Kabobs

Introduction

BBQ Hawaiian Pineapple Chicken Kabobs are a delicious and easy-to-make dish that combines the flavors of sweet pineapple, tender chicken, and a tangy BBQ glaze. This recipe is perfect for summer gatherings, backyard barbecues, or simply for a weeknight dinner with your family. Let’s dive into the steps to create this mouthwatering dish!

Ingredients

• 2 pounds of boneless, skinless chicken breasts
• 1 fresh pineapple, cut into chunks
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 1 red onion, cut into wedges
• 1 cup of your favorite BBQ sauce
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. Season them with salt and pepper according to your taste preferences.

Step 2: Prepare the Marinade

In a bowl, mix together the BBQ sauce, soy sauce, honey, and olive oil. This will create a flavorful marinade for the chicken.

Step 3: Marinate the Chicken

Place the chicken pieces in a Ziploc bag or a shallow dish and pour the marinade over them. Make sure all the chicken pieces are well-coated. Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally, overnight to enhance the flavors.

Step 4: Assemble the Kabobs

Preheat your grill to medium-high heat. Take wooden or metal skewers and thread the marinated chicken, pineapple chunks, bell peppers, and red onion wedges onto them, alternating between ingredients. Repeat this process until all the ingredients are used.

Step 5: Grill the Kabobs

Place the assembled kabobs on the preheated grill and cook for about 10-12 minutes, turning them occasionally to ensure even cooking. Baste the kabobs with any remaining marinade during the grilling process to add extra flavor and moisture.

Step 6: Serve and Enjoy

Once the chicken is cooked through and has a slightly charred appearance, remove the kabobs from the grill. Serve them hot with a side of rice or a fresh salad. Enjoy the sweet and savory combination of flavors!

Conclusion

BBQ Hawaiian Pineapple Chicken Kabobs are a delightful addition to any summer menu. The combination of juicy chicken, sweet pineapple, and tangy BBQ glaze creates a burst of flavors in every bite. Whether you’re hosting a barbecue party or simply looking for a quick and tasty dinner option, this recipe is sure to impress your taste buds and leave you craving more. Give it a try and savor the tropical goodness!