Recipe: Grilled Shrimp and Scallop Skewers with Pineapple Salsa

Introduction

Grilled seafood is always a crowd-pleaser, and this recipe for Grilled Shrimp and Scallop Skewers with Pineapple Salsa is no exception. The combination of succulent shrimp and scallops, paired with the tangy sweetness of pineapple salsa, creates a burst of flavors that will leave your taste buds craving for more. Whether you’re hosting a summer barbecue or simply looking for a delicious dinner option, these skewers are sure to impress.

Ingredients

For the Skewers:

– 1 pound large shrimp, peeled and deveined

– 1 pound sea scallops

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon paprika

– Salt and pepper to taste

For the Pineapple Salsa:

– 1 cup fresh pineapple, diced

– 1/2 red bell pepper, diced

– 1/4 red onion, finely chopped

– 1 jalapeno pepper, seeds removed and finely chopped

– Juice of 1 lime

– 2 tablespoons fresh cilantro, chopped

– Salt to taste

Instructions

Preparing the Skewers:

1. In a large bowl, combine olive oil, minced garlic, paprika, salt, and pepper.

2. Add shrimp and scallops to the bowl, tossing them gently to coat them evenly with the marinade.

3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Grilling the Skewers:

1. Preheat your grill to medium-high heat.

2. Thread the marinated shrimp and scallops onto skewers, alternating between the two.

3. Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the shrimp turns pink and the scallops become opaque.

4. Remove the skewers from the grill and set them aside.

Preparing the Pineapple Salsa:

1. In a medium-sized bowl, combine diced pineapple, red bell pepper, red onion, jalapeno pepper, lime juice, and chopped cilantro.

2. Season the mixture with salt to taste and stir well to combine all the ingredients.

Serving:

1. Arrange the grilled shrimp and scallop skewers on a serving platter.

2. Spoon the pineapple salsa over the skewers or serve it on the side as a dipping sauce.

3. Garnish with additional cilantro if desired.

4. Serve hot and enjoy!

Conclusion

These Grilled Shrimp and Scallop Skewers with Pineapple Salsa are a delightful combination of flavors that will transport you to a tropical paradise. The smoky grilled seafood, paired with the vibrant and refreshing pineapple salsa, creates a perfect harmony of tastes. Whether you’re enjoying them at a summer gathering or a cozy dinner at home, these skewers are guaranteed to be a hit. So fire up your grill and get ready to indulge in this mouthwatering seafood delight!