Recipe: Mini Beef and Mushroom Wellington Bites

Introduction

Beef Wellington is a classic dish that combines tender beef fillet, savory mushrooms, and flaky pastry. While the traditional recipe can be time-consuming, these Mini Beef and Mushroom Wellington Bites offer a quick and easy alternative. Perfect for parties or as an appetizer, these bite-sized treats are packed with flavor and guaranteed to impress your guests.

Ingredients

• 1 pound beef tenderloin, cut into small cubes
• 1 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon butter
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Filling

In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for a minute until fragrant.

Add the chopped mushrooms and cook until they release their moisture and become golden brown.

Season with salt, pepper, and fresh thyme. Stir well to combine all the flavors.

Step 2: Cook the Beef

In a separate pan, sear the beef cubes over high heat until browned on all sides. This will help seal in the juices and keep the meat tender.

Remove the beef from the pan and let it cool slightly.

Step 3: Assemble the Wellington Bites

Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares, about 2×2 inches in size.

Place a spoonful of the mushroom mixture in the center of each pastry square.

Top with a piece of seared beef.

Fold the corners of the pastry over the filling, creating a small parcel. Press the edges to seal.

Step 4: Bake and Serve

Preheat your oven to 400°F (200°C).

Place the Wellington bites on a baking sheet lined with parchment paper.

Brush the tops of the pastries with beaten egg wash.

Bake for 15-20 minutes or until the pastry is golden brown and crispy.

Allow them to cool slightly before serving.

Conclusion

These Mini Beef and Mushroom Wellington Bites are a delightful twist on the classic recipe. With their tender beef, earthy mushrooms, and flaky pastry, they are sure to be a hit at any gathering. Whether you’re hosting a party or looking for a tasty appetizer, give this recipe a try and impress your guests with these delicious bite-sized treats.