Recipe: Philly Cheesesteak Calzone – Philadelphia Pizza

Introduction

Philly Cheesesteak Calzone is a delicious twist on the classic Philadelphia pizza. This mouthwatering calzone is filled with thinly sliced steak, sautéed onions, peppers, and gooey melted cheese. It’s a perfect combination of flavors and textures that will satisfy any pizza lover. In this article, we will walk you through the steps to create your own Philly Cheesesteak Calzone at home.

Ingredients

To make a Philly Cheesesteak Calzone, you will need the following ingredients:

– 1 pound of pizza dough

– 1 pound of thinly sliced steak

– 1 onion, thinly sliced

– 1 bell pepper, thinly sliced

– 8 ounces of provolone cheese, shredded

– Salt and pepper to taste

– Olive oil for cooking

Instructions

Step 1: Preparing the Dough

1. Start by preheating your oven to 425°F (220°C).

2. Roll out the pizza dough on a floured surface into a large circle or rectangle, depending on your preference and baking sheet size.

3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.

Step 2: Sautéing the Onions and Peppers

1. Heat some olive oil in a skillet over medium heat.

2. Add the thinly sliced onions and bell peppers to the skillet.

3. Sauté the onions and peppers until they become soft and slightly caramelized.

4. Season with salt and pepper to taste.

5. Remove from heat and set aside.

Step 3: Cooking the Steak

1. In the same skillet, add a little more olive oil if needed.

2. Cook the thinly sliced steak in the skillet over medium-high heat until it is browned and cooked to your desired level of doneness.

3. Season with salt and pepper to taste.

4. Remove from heat and set aside.

Step 4: Assembling the Calzone

1. Spread the sautéed onions and peppers evenly over one half of the rolled-out dough.

2. Layer the cooked steak on top of the onions and peppers.

3. Sprinkle the shredded provolone cheese over the steak.

4. Fold the other half of the dough over the filling, creating a half-moon shape.

5. Pinch the edges of the dough together to seal the calzone.

Step 5: Baking the Calzone

1. Place the calzone in the preheated oven and bake for about 20-25 minutes or until the crust turns golden brown.

2. Remove from the oven and let it cool for a few minutes before slicing and serving.

Serving Suggestions

Philly Cheesesteak Calzone is perfect on its own, but you can also serve it with marinara sauce or ranch dressing for dipping. Pair it with a fresh salad or some crispy French fries for a complete meal.

Conclusion

Philly Cheesesteak Calzone is a delightful variation of Philadelphia pizza that combines all the flavors of a classic Philly Cheesesteak into a convenient handheld package. With its crispy crust, tender steak, sautéed onions, peppers, and melted cheese, this calzone is sure to become a favorite among pizza enthusiasts. Give this recipe a try and enjoy a taste of Philadelphia right in your own kitchen!