Recipe: Argentinean Grilled Chorizo Sausage With Chimichurri Sauce

Introduction

Argentinean cuisine is known for its bold flavors and hearty dishes. One of the most popular dishes in Argentina is grilled chorizo sausage served with chimichurri sauce. This recipe combines the smoky and savory flavors of the sausage with the fresh and tangy flavors of the sauce. Whether you’re hosting a barbecue or simply craving a taste of Argentina, this recipe is sure to impress.

Ingredients

For the grilled chorizo sausage:

– 4 Argentinean chorizo sausages

– Olive oil (for brushing)

For the chimichurri sauce:

– 1 cup fresh parsley leaves, finely chopped

– 4 cloves garlic, minced

– 1 shallot, finely chopped

– 2 tablespoons red wine vinegar

– 1 tablespoon fresh oregano leaves, chopped

– ½ teaspoon red pepper flakes

– ½ cup extra-virgin olive oil

– Salt and pepper to taste

Instructions

Preparing the chimichurri sauce:

1. In a medium bowl, combine the chopped parsley, minced garlic, finely chopped shallot, red wine vinegar, chopped oregano leaves, and red pepper flakes.

2. Slowly drizzle in the olive oil while whisking vigorously to emulsify the sauce.

3. Season with salt and pepper to taste.

4. Set aside the chimichurri sauce to allow the flavors to meld together while preparing the grilled chorizo sausage.

Grilling the chorizo sausage:

1. Preheat your grill to medium-high heat.

2. Brush the chorizo sausages with olive oil to prevent sticking and enhance the flavor.

3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are nicely browned and cooked through.

4. Remove the sausages from the grill and let them rest for a few minutes before serving.

Serving:

1. Transfer the grilled chorizo sausages to a serving platter.

2. Drizzle the chimichurri sauce generously over the sausages or serve it on the side as a dipping sauce.

3. Garnish with additional parsley leaves, if desired.

4. Serve the Argentinean grilled chorizo sausage with chimichurri sauce alongside crusty bread or as part of a traditional Argentinean asado (barbecue) meal.

Conclusion

Argentinean grilled chorizo sausage with chimichurri sauce is a delicious and flavorful dish that captures the essence of Argentinean cuisine. The smoky and juicy sausages combined with the vibrant and zesty chimichurri sauce create a perfect balance of flavors. Whether you’re celebrating a special occasion or simply want to indulge in a taste of Argentina, this recipe is a must-try. So fire up your grill and get ready to savor the authentic flavors of Argentinean cuisine.