Recipe: BBQ Jamaican Jerk Pork

Introduction

Are you craving a delicious and flavorful dish that will transport you to the sunny beaches of Jamaica? Look no further than this mouthwatering recipe for BBQ Jamaican Jerk Pork. Bursting with aromatic spices and a hint of smokiness, this dish is sure to be a hit at your next barbecue or family gathering. Let’s dive into the ingredients and steps to create this tantalizing dish.

Ingredients

• 2 pounds of pork shoulder, cut into chunks
• ¼ cup of soy sauce
• ¼ cup of lime juice
• 2 tablespoons of brown sugar
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 2 tablespoons of ground allspice
• 1 tablespoon of dried thyme
• 1 tablespoon of paprika
• 1 tablespoon of ground black pepper
• 1 teaspoon of cayenne pepper (adjust according to your spice preference)
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• 1 teaspoon of salt

Marinade Preparation

1. In a large bowl, combine the soy sauce, lime juice, brown sugar, vegetable oil, minced garlic, ground allspice, dried thyme, paprika, black pepper, cayenne pepper, cinnamon, nutmeg, and salt.
2. Whisk the ingredients until well combined and the sugar has dissolved.
3. Add the pork shoulder chunks to the marinade, ensuring they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to penetrate the meat and infuse it with deliciousness.

Cooking Method

1. Preheat your grill to medium-high heat.
2. Remove the marinated pork shoulder from the refrigerator and let it sit at room temperature for about 30 minutes.
3. Thread the pork chunks onto skewers, leaving a small gap between each piece for even cooking.
4. Place the skewers on the preheated grill and cook for approximately 15-20 minutes, turning occasionally, until the pork is cooked through and nicely charred on the outside.
5. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
6. Serve the BBQ Jamaican Jerk Pork hot, garnished with fresh cilantro or lime wedges for an extra burst of flavor.

Conclusion

With its bold and aromatic flavors, BBQ Jamaican Jerk Pork is a recipe that will transport your taste buds to the vibrant streets of Jamaica. The combination of spices, tangy lime juice, and smoky grilled pork creates a dish that is both comforting and exciting. Whether you’re hosting a summer barbecue or simply craving a taste of the Caribbean, this recipe is sure to impress. So fire up your grill and get ready to indulge in this mouthwatering delight!