Recipe: Goat Cheese & Caramelized Onion Paris Pizza

Introduction

Paris Pizza is a delicious and unique twist on the classic Italian dish. This recipe takes the traditional flavors of caramelized onions and pairs them with tangy goat cheese, creating a mouthwatering combination that will leave you craving more. With its crispy crust and creamy toppings, this Goat Cheese & Caramelized Onion Paris Pizza is sure to become a favorite in your household.

Ingredients

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

For the Toppings:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon balsamic vinegar
• 1 cup crumbled goat cheese
• ¼ cup fresh thyme leaves
• Salt and pepper to taste

Instructions

Step 1: Prepare the Pizza Dough

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead for about 5 minutes until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Caramelize the Onions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook for about 20 minutes, stirring occasionally, until they become golden brown and caramelized.
3. Stir in the balsamic vinegar and cook for an additional 2 minutes.
4. Remove from heat and set aside.

Step 3: Assemble and Bake the Pizza

1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into two equal portions.
3. On a floured surface, roll out each portion of dough into a thin circle.
4. Transfer the dough circles onto baking sheets lined with parchment paper.
5. Spoon the caramelized onions evenly over the dough circles.
6. Top with crumbled goat cheese and sprinkle with fresh thyme leaves.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serve and Enjoy

1. Remove the pizzas from the oven and let them cool for a few minutes.
2. Slice into wedges and serve hot.
3. Enjoy your Goat Cheese & Caramelized Onion Paris Pizza!

Conclusion

This Goat Cheese & Caramelized Onion Paris Pizza recipe offers a delightful twist on the traditional pizza. The combination of tangy goat cheese and sweet, caramelized onions creates a flavor profile that is both unique and satisfying. Whether enjoyed as a main dish or served as an appetizer, this pizza is sure to impress your family and friends. Give it a try and experience the deliciousness of Paris Pizza in your own kitchen.