Recipe: Mini Ham and Swiss Quiche Bites

Introduction

Quiche is a classic dish that is loved by many. These mini ham and Swiss quiche bites are perfect for breakfast, brunch, or even as a party appetizer. With a buttery crust, creamy filling, and savory ham and Swiss cheese, these bite-sized quiches are sure to be a hit.

Ingredients

For the crust:

– 1 ½ cups all-purpose flour

– ½ teaspoon salt

– ½ cup cold unsalted butter, diced

– 4-5 tablespoons ice water

For the filling:

– ½ cup diced ham

– ½ cup shredded Swiss cheese

– 2 green onions, thinly sliced

– 3 large eggs

– ½ cup heavy cream

– Salt and pepper to taste

Instructions

Step 1: Prepare the crust

1. In a large bowl, whisk together the flour and salt.

2. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the oven and prepare the filling

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, combine the diced ham, shredded Swiss cheese, and sliced green onions.

3. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

Step 3: Assemble the quiche bites

1. On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.

2. Use a round cookie cutter or a glass to cut out circles from the dough.

3. Press each dough circle into the cups of a mini muffin tin, making sure to press the dough up the sides.

4. Divide the ham and cheese mixture evenly among the muffin cups.

5. Pour the egg mixture over the ham and cheese, filling each cup almost to the top.

Step 4: Bake and serve

1. Place the mini muffin tin in the preheated oven and bake for 15-18 minutes, or until the quiche bites are set and golden brown on top.

2. Remove from the oven and let them cool for a few minutes before carefully removing them from the muffin tin.

3. Serve warm as a delicious breakfast or brunch dish, or as an appetizer for your next gathering.

Conclusion

These mini ham and Swiss quiche bites are a delightful and versatile dish that can be enjoyed on various occasions. Whether you’re hosting a brunch or looking for a quick and easy breakfast option, these bite-sized quiches will surely satisfy your cravings. So, gather your ingredients and give this recipe a try – your taste buds will thank you!