Recipe: Thai Grilled Shrimp Pad Thai Noodles

Introduction

Thai cuisine is known for its vibrant flavors and aromatic spices. One popular Thai dish that has gained worldwide popularity is Pad Thai noodles. This delicious stir-fried noodle dish is a perfect combination of sweet, sour, and savory flavors. In this recipe, we will add a twist by incorporating grilled shrimp, elevating the dish to a whole new level.

Ingredients

To make Thai Grilled Shrimp Pad Thai Noodles, you will need the following ingredients:

For the Pad Thai Sauce:

– 2 tablespoons tamarind paste

– 3 tablespoons fish sauce

– 2 tablespoons palm sugar (or brown sugar)

– 1 tablespoon lime juice

– 1 tablespoon soy sauce

For the Shrimp:

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons vegetable oil

– Salt and pepper to taste

For the Noodles:

– 8 ounces rice noodles

– 2 tablespoons vegetable oil

– 3 cloves garlic, minced

– 1 small onion, thinly sliced

– 2 eggs, lightly beaten

– 1 cup bean sprouts

– 1/4 cup chopped roasted peanuts

– 2 green onions, chopped

– Fresh cilantro leaves for garnish

– Lime wedges for serving

Instructions

Grilling the Shrimp:

1. Preheat your grill to medium-high heat.

2. In a bowl, toss the peeled and deveined shrimp with vegetable oil, salt, and pepper.

3. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and opaque. Set aside.

Preparing the Pad Thai Sauce:

1. In a small bowl, whisk together tamarind paste, fish sauce, palm sugar, lime juice, and soy sauce until well combined. Set aside.

Cooking the Noodles:

1. Soak the rice noodles in warm water for about 15 minutes or until they become soft. Drain and set aside.

2. In a large skillet or wok, heat vegetable oil over medium-high heat.

3. Add minced garlic and sliced onion, and sauté for 2-3 minutes until fragrant and slightly softened.

4. Push the garlic and onion to one side of the skillet and pour the beaten eggs into the empty space.

5. Scramble the eggs until they are fully cooked, then mix them with the garlic and onion.

6. Add the soaked rice noodles to the skillet and pour the prepared Pad Thai sauce over them.

7. Toss everything together until the noodles are well coated with the sauce.

8. Stir in bean sprouts, chopped roasted peanuts, and green onions. Cook for an additional 2-3 minutes until heated through.

Serving

1. Transfer the Thai Grilled Shrimp Pad Thai Noodles to a serving platter.

2. Garnish with fresh cilantro leaves and serve with lime wedges on the side.

3. Enjoy this flavorful dish while it’s still hot!

Conclusion

Thai Grilled Shrimp Pad Thai Noodles is a delightful twist on the classic Pad Thai dish. The combination of grilled shrimp, tangy tamarind sauce, and aromatic rice noodles creates a burst of flavors in every bite. Whether you are a fan of Thai cuisine or looking to explore new flavors, this recipe is sure to impress your taste buds. Give it a try and savor the taste of Thailand in your own kitchen.