Recipe: Korean Bulgogi Beef Pizza
Introduction
If you are a fan of Korean cuisine and love pizza, then this recipe is perfect for you! Combining the flavors of traditional Korean bulgogi beef with the cheesy goodness of pizza, this fusion dish will surely satisfy your taste buds. In this article, we will guide you through the steps of making a delicious Korean Bulgogi Beef Pizza.
Ingredients
For the pizza dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
For the bulgogi beef:
- 1 pound beef sirloin, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, thinly sliced
For the pizza topping:
- 1 cup mozzarella cheese, shredded
- ½ cup carrots, julienned
- ½ cup red bell pepper, thinly sliced
- ½ cup green bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
Step 1: Prepare the pizza dough
In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil while stirring until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in size.
Step 2: Marinate the beef
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and sliced green onions. Add the thinly sliced beef to the marinade, ensuring each piece is coated. Let it marinate for at least 30 minutes to allow the flavors to penetrate.
Step 3: Cook the bulgogi beef
Heat a skillet over medium-high heat and add the marinated beef along with the marinade. Cook for about 5-7 minutes until the beef is cooked through and the sauce has thickened. Remove from heat and set aside.
Step 4: Assemble the pizza
Preheat your oven to 450°F (230°C). Roll out the pizza dough into your desired shape and thickness. Transfer the dough onto a baking sheet or pizza stone. Spread a layer of bulgogi beef evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by julienned carrots, red bell pepper, green bell pepper, red onion, and fresh cilantro.
Step 5: Bake and enjoy!
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once ready, remove from the oven, slice, and serve hot. Enjoy the unique combination of Korean flavors on a classic pizza!
Conclusion
With this recipe, you can bring together the best of Korean and Italian cuisines in one delicious dish. The Korean Bulgogi Beef Pizza offers a delightful fusion of flavors that will impress your family and friends. So, roll up your sleeves, gather the ingredients, and get ready to enjoy a mouthwatering pizza with a Korean twist!