Recipe: Mini Buffalo Chicken Nachos with Blue Cheese Sauce

Introduction

A delicious twist on a classic favorite

Ingredients

For the nachos:

• 1 bag of tortilla chips
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced jalapenos

For the blue cheese sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

Step 1: Prepare the chicken

In a medium-sized bowl, combine the shredded chicken with the buffalo sauce. Mix well until the chicken is evenly coated.

Step 2: Make the blue cheese sauce

In a separate bowl, whisk together the mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Set aside.

Step 3: Assemble the nachos

Preheat your oven to 350°F (175°C). Arrange the tortilla chips in a single layer on a baking sheet. Top the chips with the buffalo chicken, shredded cheddar cheese, and diced red onion.

Step 4: Bake the nachos

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the nachos are heated through.

Step 5: Add the finishing touches

Remove the nachos from the oven and garnish with chopped cilantro and sliced jalapenos. Serve hot with the prepared blue cheese sauce on the side.

Conclusion

A crowd-pleasing appetizer for any occasion

These Mini Buffalo Chicken Nachos with Blue Cheese Sauce are a guaranteed hit at parties, game nights, or even as a quick snack. The combination of spicy buffalo chicken, melted cheddar cheese, and tangy blue cheese sauce creates a flavor explosion that will leave everyone wanting more. So, gather your ingredients and get ready to enjoy this delicious twist on a classic favorite!