Recipe: BBQ Louisiana Blackened Catfish
Introduction
When it comes to Southern cuisine, Louisiana is known for its bold and flavorful dishes. One such dish is the BBQ Louisiana Blackened Catfish. This recipe combines the smoky flavors of barbecue with the spicy kick of blackened seasoning, resulting in a mouthwatering and unforgettable meal. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress your taste buds.
Ingredients
- 4 catfish fillets
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- BBQ sauce (for serving)
Instructions
Step 1: Prepare the Blackened Seasoning
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
Step 2: Coat the Catfish Fillets
Pat dry the catfish fillets using paper towels. Sprinkle both sides of each fillet generously with the blackened seasoning mixture. Gently press the seasoning into the fish to ensure it adheres well.
Step 3: Heat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the Catfish
Brush both sides of the seasoned catfish fillets with vegetable oil. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and easily flakes with a fork.
Step 5: Serve with BBQ Sauce
Remove the grilled catfish from the heat and let it rest for a few minutes. Serve the fillets with your favorite BBQ sauce on the side for dipping or drizzling. Accompany with a side of coleslaw or cornbread for a complete Southern meal.
Conclusion
The BBQ Louisiana Blackened Catfish recipe offers a delightful combination of smoky, spicy, and savory flavors that will transport you straight to the heart of Louisiana. With its simple preparation and incredible taste, this dish is perfect for a weekend barbecue or a weeknight dinner. Give it a try and experience the authentic flavors of Southern cuisine right in your own kitchen.