Recipe: Chicken Piccata Milan Pizza

Introduction

Chicken Piccata Milan Pizza is a delicious and unique twist on the traditional Italian dish. Combining the flavors of tangy lemon, savory chicken, and creamy mozzarella cheese, this pizza is sure to become a family favorite. In this article, we will provide step-by-step instructions on how to make this mouthwatering recipe.

Ingredients

Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Toppings:

• 2 boneless, skinless chicken breasts
• ¼ cup all-purpose flour
• Salt and pepper, to taste
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup fresh lemon juice
• ¼ cup capers, drained
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

Preparing the Dough:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
3. Pour the yeast mixture and olive oil into the flour mixture and stir until the dough comes together.
4. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.

Preparing the Toppings:

1. Season the chicken breasts with salt and pepper, then coat them with flour.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the remaining butter and sauté the minced garlic for about 1 minute.
6. Add the chicken broth, lemon juice, and capers to the skillet. Cook for another 2 minutes, stirring occasionally.

Assembling and Baking the Pizza:

1. Preheat your oven to 450°F (230°C).
2. Roll out the dough on a floured surface to your desired thickness.
3. Transfer the dough to a greased baking sheet or pizza stone.
4. Sprinkle half of the mozzarella cheese evenly over the dough.
5. Slice the cooked chicken breasts into thin strips and arrange them on top of the cheese.
6. Pour the sauce from the skillet over the chicken and cheese.
7. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Garnish with fresh parsley before serving.

Conclusion

Chicken Piccata Milan Pizza is a delightful combination of classic Italian flavors transformed into a unique and mouthwatering pizza. With its tangy lemon sauce, tender chicken, and cheesy goodness, this recipe is a must-try for pizza lovers. Gather your ingredients, follow the step-by-step instructions, and enjoy this delicious homemade pizza with family and friends!