Recipe: Roasted Garlic and Herb Ricotta Dip with Sun-Dried Tomatoes and Basil

Introduction

Are you looking for a delicious and versatile dip to serve at your next gathering? Look no further than this mouthwatering recipe for Roasted Garlic and Herb Ricotta Dip with Sun-Dried Tomatoes and Basil. Packed with flavor and easy to make, this dip will become a crowd favorite in no time. Whether you’re hosting a party or simply want a tasty snack, this recipe is sure to impress.

Ingredients

• 1 head of garlic
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle olive oil over the exposed cloves, then wrap the garlic head in aluminum foil. Place it on a baking sheet and roast in the oven for about 40 minutes, or until the cloves are soft and golden.

Step 2: Prepare the Dip

In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped basil, chopped sun-dried tomatoes, dried oregano, salt, and black pepper. Squeeze the roasted garlic cloves out of their skins and add them to the bowl. Mix well until all the ingredients are evenly incorporated.

Step 3: Chill and Serve

Transfer the dip to a serving dish and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together. When ready to serve, garnish with a sprinkle of fresh basil leaves. Serve with crackers, breadsticks, or fresh vegetables for dipping.

Variations

This recipe can be easily customized to suit your taste preferences. Here are a few ideas:

Spicy Kick

Add a pinch of red pepper flakes or a dash of hot sauce to give the dip a spicy kick. Adjust the amount according to your desired level of heat.

Creamy Texture

If you prefer a creamier texture, you can add a tablespoon or two of sour cream or Greek yogurt to the mixture. This will give the dip a smoother consistency.

Herb Medley

Feel free to experiment with different herbs and spices to create your own unique flavor profile. Try adding fresh parsley, thyme, or even a hint of rosemary for an aromatic twist.

Conclusion

This Roasted Garlic and Herb Ricotta Dip with Sun-Dried Tomatoes and Basil is a delightful combination of flavors that will elevate any gathering or snack time. With its creamy texture and robust taste, it’s sure to please even the most discerning palates. So, go ahead and give this recipe a try – your taste buds will thank you!