Recipe: Clam and Garlic Pizza
Introduction
Who doesn’t love pizza? It’s a universally beloved dish that comes in countless variations. One unique and delicious option is clam and garlic pizza. This seafood twist on a classic is packed with flavor and will surely impress your taste buds. In this article, we will guide you through the process of making this mouthwatering clam and garlic pizza.
Ingredients
To make a clam and garlic pizza, you will need the following ingredients:
Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
Toppings:
– 2 dozen fresh clams, shucked and chopped
– 4 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
– Olive oil
Instructions
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making clam and garlic pizza:
Step 1: Preparing the Dough
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Slowly add warm water to the mixture while stirring continuously until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour or until it doubles in size.
Step 2: Preparing the Toppings
1. In a skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for a minute until fragrant.
3. Add the chopped clams to the skillet and cook for another 3-4 minutes until they are cooked through.
4. Remove from heat and set aside.
Step 3: Assembling the Pizza
1. Preheat your oven to 475°F (245°C).
2. Punch down the risen dough and divide it into two equal portions.
3. Roll out each portion into a thin circle on a floured surface.
4. Place the rolled-out dough on a baking sheet or pizza stone.
5. Brush the dough with olive oil, ensuring to cover the entire surface.
6. Spread the cooked clams and garlic mixture evenly over the dough.
7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
8. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 4: Serving
1. Once the pizza is cooked, remove it from the oven and let it cool for a few minutes.
2. Garnish with freshly chopped parsley for added freshness and flavor.
3. Slice the pizza into desired portions and serve hot.
Conclusion
Clam and garlic pizza is a delightful twist on traditional pizza that seafood lovers will adore. With its unique combination of flavors, this recipe is sure to impress your family and friends. So, why not give it a try? Follow the steps outlined in this article, and you’ll have a delicious homemade clam and garlic pizza to enjoy in no time!