Recipe: Mexican Grilled Corn On The Cob
Introduction
Grilled corn on the cob is a classic summer dish that is loved by many. But have you ever tried adding a Mexican twist to it? Mexican Grilled Corn On The Cob, also known as “Elote,” is a mouthwatering treat that combines the sweetness of corn with the bold flavors of Mexican spices and tangy cheese. In this article, we will share a delicious recipe for making Mexican Grilled Corn On The Cob that will surely impress your taste buds.
Ingredients
- 4 ears of corn, husks removed
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
- ½ cup crumbled Cotija cheese (or feta cheese)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Preheat the grill
Preheat your grill to medium-high heat. This will ensure that the corn gets a nice char without burning.
Step 2: Prepare the spice mixture
In a small bowl, combine the chili powder, paprika, garlic powder, salt, and black pepper. Mix well to create a flavorful spice mixture.
Step 3: Grill the corn
Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred. The grilling time may vary, so keep an eye on the corn to prevent it from burning.
Step 4: Prepare the sauce
In another bowl, combine the mayonnaise, sour cream, lime juice, and 1 tablespoon of the spice mixture. Mix well until all the ingredients are well combined.
Step 5: Coat the corn with the sauce
Once the corn is grilled, remove it from the grill and let it cool slightly. Using a brush or spoon, coat each ear of corn with the sauce mixture, making sure to cover all sides evenly.
Step 6: Add the finishing touches
Sprinkle the crumbled Cotija cheese (or feta cheese) over the sauced corn. Garnish with fresh chopped cilantro for added freshness and flavor.
Step 7: Serve and enjoy
Place the Mexican Grilled Corn On The Cob on a platter and serve with lime wedges on the side. Squeeze some lime juice over the corn before taking a bite for an extra tangy kick. Enjoy this delicious Mexican-inspired dish as a side dish or even as a main course.
Conclusion
Mexican Grilled Corn On The Cob is a delightful twist on a classic summer dish. The combination of smoky grilled corn, creamy sauce, bold spices, and tangy cheese creates a flavor explosion in every bite. Whether you’re hosting a barbecue or simply want to enjoy a tasty treat, this recipe is a must-try. So fire up your grill and get ready to savor the flavors of Mexico with this mouthwatering recipe.