Recipe: Mexican Grilled Steak Tacos Al Pastor With Pineapple Salsa And Lime Crema

Introduction

Mexican cuisine is known for its bold flavors and vibrant dishes. One such dish that perfectly captures the essence of Mexican flavors is Grilled Steak Tacos Al Pastor. This delicious recipe combines marinated grilled steak with a tangy pineapple salsa and a creamy lime crema, creating a taco experience that is truly unforgettable. Get ready to embark on a culinary journey to Mexico with this mouthwatering recipe!

Ingredients

For the steak:

– 1 ½ pounds flank steak

– ¼ cup pineapple juice

– 2 tablespoons lime juice

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 tablespoon chili powder

– 1 teaspoon cumin

– 1 teaspoon paprika

– 1 teaspoon dried oregano

– Salt and pepper to taste

For the pineapple salsa:

– 1 cup diced pineapple

– ½ cup diced red onion

– ½ cup chopped cilantro

– 1 jalapeno, seeded and minced

– 2 tablespoons lime juice

– Salt to taste

For the lime crema:

– ½ cup sour cream

– 2 tablespoons lime juice

– Zest of 1 lime

– Salt to taste

For serving:

– Corn tortillas

– Chopped fresh cilantro

– Lime wedges

Instructions

Marinating and grilling the steak:

1. In a bowl, combine pineapple juice, lime juice, olive oil, minced garlic, chili powder, cumin, paprika, dried oregano, salt, and pepper.

2. Place the flank steak in a shallow dish and pour the marinade over it. Make sure the steak is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

3. Preheat your grill to medium-high heat.

4. Remove the steak from the marinade and discard the excess marinade.

5. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.

Preparing the pineapple salsa:

1. In a bowl, combine diced pineapple, red onion, chopped cilantro, minced jalapeno, lime juice, and salt.

2. Mix well until all the ingredients are evenly combined. Adjust the seasoning according to your taste.

Making the lime crema:

1. In a small bowl, whisk together sour cream, lime juice, lime zest, and salt until smooth and creamy. Adjust the seasoning if needed.

Assembling the tacos:

1. Warm the corn tortillas on a hot griddle or in a skillet for a few seconds on each side.

2. Slice the grilled steak into thin strips against the grain.

3. To assemble each taco, spread a spoonful of lime crema onto a warm tortilla.

4. Top with a few slices of grilled steak and a generous amount of pineapple salsa.

5. Garnish with chopped cilantro and a squeeze of fresh lime juice.

6. Repeat with the remaining tortillas and fillings.

Serving and Enjoying

Once assembled, these Mexican Grilled Steak Tacos Al Pastor with Pineapple Salsa and Lime Crema are ready to be devoured. Serve them with additional lime wedges on the side for an extra burst of tangy flavor. These tacos are perfect for a casual weeknight dinner or a gathering with friends and family. The combination of the tender, marinated steak, the refreshing pineapple salsa, and the zesty lime crema will transport your taste buds straight to Mexico. Enjoy!