Recipe: Margherita With Prosciutto Cotto Verona Pizza
Introduction
Who doesn’t love a classic Margherita pizza? This Italian favorite is a timeless combination of fresh tomatoes, basil, and mozzarella cheese. But why not take it up a notch and add some delicious Prosciutto Cotto Verona? This recipe will guide you through making a mouthwatering Margherita pizza with a twist.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 8 ounces mozzarella cheese, sliced
- 4-6 slices of Prosciutto Cotto Verona
- A handful of fresh basil leaves
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
Step 1: Preparing the Pizza Dough
If you’re using store-bought dough, follow the instructions on the package for proofing and stretching. If you prefer homemade dough, prepare it according to your favorite recipe and let it rise until doubled in size.
Step 2: Preheating the Oven
Preheat your oven to 475°F (245°C) or the temperature recommended on your pizza dough packaging.
Step 3: Rolling Out the Dough
On a lightly floured surface, roll out the pizza dough into a round shape. Aim for a thickness of about ¼ inch. Transfer the dough to a baking sheet or a pizza stone.
Step 4: Adding the Tomato Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 5: Layering the Cheese and Prosciutto Cotto Verona
Place the sliced mozzarella evenly on top of the tomato sauce. Tear the Prosciutto Cotto Verona into smaller pieces and distribute them over the cheese.
Step 6: Seasoning and Baking
Sprinkle some salt and pepper over the pizza, according to your taste preferences. Drizzle a little extra virgin olive oil over the top. Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7: Adding Fresh Basil
Once the pizza is out of the oven, tear some fresh basil leaves and scatter them over the top. The heat of the pizza will release the aromatic flavors of the basil.
Step 8: Serving and Enjoying
Allow the pizza to cool for a few minutes before slicing it into wedges. Serve it hot and savor every bite of this Margherita with Prosciutto Cotto Verona pizza!
Conclusion
This recipe combines the simplicity of a Margherita pizza with the savory addition of Prosciutto Cotto Verona. The combination of flavors and textures will leave you craving more. So, gather your ingredients and get ready to indulge in this delicious twist on a classic Italian favorite!