Recipe: Baked Crab Dip

Introduction

Crab dip is a classic appetizer that is loved by seafood enthusiasts. This creamy and flavorful dish is perfect for parties, gatherings, or simply for indulging in a delicious snack. In this article, we will share a simple and mouthwatering recipe for baked crab dip that will surely impress your guests.

Ingredients

Main Ingredients:

• 1 pound lump crab meat
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Optional Toppings:

• Extra grated Parmesan cheese
• Paprika
• Chopped parsley

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crab dip.

Step 2: Prepare the Crab Meat

Carefully inspect the crab meat for any shells or cartilage. Gently pick through it and remove any unwanted bits. Set aside.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, chopped green onions, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Stir until well combined and smooth.

Step 4: Add the Crab Meat

Gently fold in the lump crab meat into the cream cheese mixture. Be careful not to break up the crab meat too much. Ensure that the crab meat is evenly distributed throughout the dip.

Step 5: Transfer to a Baking Dish

Spread the crab dip evenly into a shallow baking dish or oven-safe skillet. Smooth out the top with a spatula for an even surface.

Step 6: Bake the Crab Dip

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top turns golden brown and bubbly.

Step 7: Garnish and Serve

Once baked, remove the crab dip from the oven. If desired, sprinkle some extra grated Parmesan cheese, paprika, and chopped parsley on top for added flavor and presentation. Serve the dip hot with your choice of crackers, toasted baguette slices, or vegetable sticks.

Conclusion

This baked crab dip recipe is a surefire way to elevate your appetizer game. The creamy texture combined with the delicate flavors of crab will leave your taste buds craving for more. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe is a winner. So go ahead, give it a try, and enjoy this delectable treat with your loved ones!