Recipe: Clam Chowder With Clams New England Pizza

Introduction

The Perfect Combination of Clam Chowder and Pizza

Ingredients

For the Clam Chowder:

• 2 cups chopped clams
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 1 cup clam juice
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

For the Pizza:

• 1 pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup cooked clams, chopped
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)

Instructions

Making the Clam Chowder:

Step 1: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.

Step 2: In the same pot with the bacon drippings, add the diced onion and minced garlic. Sauté until the onion becomes translucent.

Step 3: Add the diced potatoes and clam juice to the pot. Bring to a boil and then reduce heat to simmer until the potatoes are tender.

Step 4: Stir in the chopped clams and heavy cream. Simmer for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Step 5: Serve the clam chowder hot, garnished with crispy bacon and fresh parsley.

Making the Pizza:

Step 1: Preheat your oven to the temperature specified on the pizza dough packaging.

Step 2: Roll out the pizza dough on a floured surface to your desired thickness.

Step 3: Transfer the rolled-out dough onto a baking sheet or pizza stone.

Step 4: Sprinkle the shredded mozzarella cheese evenly over the dough.

Step 5: Spread the cooked clams over the cheese, ensuring an even distribution.

Step 6: Sprinkle the grated Parmesan cheese, chopped fresh parsley, and red pepper flakes (if desired) on top of the clams.

Step 7: Bake the pizza in the preheated oven according to the dough package instructions or until the crust is golden brown and the cheese is bubbly and melted.

Step 8: Remove the pizza from the oven and let it cool slightly before slicing and serving.

Conclusion

A Unique Twist on Classic Dishes

Combining the flavors of clam chowder and pizza, this recipe for Clam Chowder With Clams New England Pizza offers a delightful twist on two beloved dishes. The creamy and savory clam chowder pairs perfectly with the cheesy and flavorful pizza, creating a unique culinary experience. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. Give it a try and enjoy the best of both worlds!