Recipe: Cuban Grilled Mojo Skirt Steak With Black Bean Salad

Introduction

Cuban cuisine is known for its bold flavors and vibrant dishes. One such delicious recipe is the Cuban Grilled Mojo Skirt Steak with Black Bean Salad. This dish combines the succulent flavors of marinated skirt steak with the freshness of a zesty black bean salad. It’s a perfect choice for a summer barbecue or a flavorful weeknight dinner.

Ingredients

For the marinade:

• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the skirt steak:

• 1 1/2 pounds skirt steak

For the black bean salad:

• 2 cups cooked black beans
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Marinating the skirt steak:

1. In a bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper.
2. Place the skirt steak in a resealable plastic bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Grilling the skirt steak:

1. Preheat your grill to medium-high heat.
2. Remove the skirt steak from the marinade and discard the excess marinade.
3. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
4. Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes before slicing.

Preparing the black bean salad:

1. In a large bowl, combine the cooked black beans, diced red bell pepper, finely chopped red onion, minced jalapeno, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the black bean mixture and toss gently to combine.

Serving:

1. Slice the grilled skirt steak against the grain into thin strips.
2. Divide the steak among serving plates and spoon the black bean salad alongside.
3. Garnish with additional cilantro, if desired.
4. Serve immediately and enjoy the flavors of Cuba!

Conclusion

The Cuban Grilled Mojo Skirt Steak with Black Bean Salad is a delightful combination of tender, marinated steak and refreshing black bean salad. The tangy and citrusy flavors of the marinade perfectly complement the smoky grilled steak, while the black bean salad adds a satisfying crunch and freshness to the dish. This recipe is a true taste of Cuba that will impress your family and friends at any gathering. Try it out and transport your taste buds to the vibrant streets of Havana!