Recipe: Spanish Grilled Gambas Al Ajillo (Garlic Shrimp)

Introduction

Spanish cuisine is known for its vibrant flavors and simple yet delicious dishes. One such dish that perfectly captures the essence of Spanish cooking is Gambas Al Ajillo, or Garlic Shrimp. This popular tapas dish is quick to make and bursting with flavors that will transport you straight to the sun-soaked beaches of Spain. In this article, we will share an authentic recipe for Spanish Grilled Gambas Al Ajillo that you can easily recreate in your own kitchen.

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup of extra virgin olive oil
• 1 tablespoon of paprika
• 1 teaspoon of red pepper flakes (adjust according to your spice preference)
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1: Marinating the Shrimp

In a bowl, combine the minced garlic, olive oil, paprika, red pepper flakes, salt, and pepper. Mix well to form a marinade.

Step 2: Adding the Shrimp

Add the peeled and deveined shrimp to the marinade. Toss the shrimp until they are well coated. Allow the shrimp to marinate for at least 30 minutes to let the flavors infuse.

Step 3: Preparing the Grill

If using a grill, preheat it to medium-high heat. You can also use a grill pan or a cast-iron skillet if you don’t have access to a grill.

Step 4: Grilling the Shrimp

Once the grill is hot, place the marinated shrimp on the grill grates or in the grill pan. Cook the shrimp for about 2-3 minutes per side until they turn pink and slightly charred. Be careful not to overcook them, as shrimp can become rubbery.

Step 5: Garnishing and Serving

Remove the grilled shrimp from the heat and transfer them to a serving platter. Sprinkle the chopped parsley over the top for added freshness and color. Serve the Gambas Al Ajillo immediately while they are still hot.

Serving Suggestions

Gambas Al Ajillo is traditionally served as a tapas dish, accompanied by crusty bread to soak up the flavorful garlic-infused olive oil. You can also serve it as a main course with a side of sautéed vegetables or a fresh green salad. Pair this dish with a glass of chilled white wine or a refreshing Spanish sangria for a complete Spanish dining experience.

Conclusion

Spanish Grilled Gambas Al Ajillo is a classic dish that showcases the simplicity and bold flavors of Spanish cuisine. With just a handful of ingredients, you can create a mouthwatering dish that will transport your taste buds to the sunny shores of Spain. So, gather your ingredients, fire up the grill, and enjoy this delectable Spanish delicacy in the comfort of your own home.