Recipe: BBQ Turkish Lamb Kofta Kabobs
Introduction
Turkish cuisine is known for its rich flavors and unique spices. One dish that stands out is the Turkish Lamb Kofta Kabobs. These juicy and flavorful kabobs are perfect for a summer barbecue or any occasion when you want to impress your guests with a delicious and exotic dish. In this article, we will guide you through the steps to prepare these mouthwatering kabobs.
Ingredients
To make the Turkish Lamb Kofta Kabobs, you will need the following ingredients:
– 1 pound ground lamb
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions
Step 1: Prepare the Meat Mixture
– In a large bowl, combine the ground lamb, chopped onion, minced garlic, and fresh parsley.
– Add the ground cumin, ground coriander, paprika, ground cinnamon, salt, and pepper.
– Mix all the ingredients well until they are evenly combined.
Step 2: Shape the Kofta
– Take a handful of the meat mixture and shape it into a long, cylindrical kofta shape.
– Repeat this process until all the meat mixture is used.
Step 3: Skewer the Kofta
– Preheat your grill to medium-high heat.
– Thread the shaped kofta onto metal skewers or soaked wooden skewers, leaving some space between each piece.
Step 4: Grill the Kabobs
– Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally.
– The kabobs should be cooked until they are browned and cooked through.
Step 5: Serve and Enjoy
– Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes.
– Serve the Turkish Lamb Kofta Kabobs hot with pita bread, tzatziki sauce, and a side of fresh salad.
Variations
If you want to add a twist to your Turkish Lamb Kofta Kabobs, here are a few variations you can try:
– Add a tablespoon of grated lemon zest to the meat mixture for a citrusy flavor.
– Mix in some chopped fresh mint leaves for a refreshing taste.
– Replace the ground lamb with ground beef or a combination of lamb and beef for a different flavor profile.
Conclusion
Turkish Lamb Kofta Kabobs are a delightful dish that brings together the flavors of the Middle East. With their juicy texture and aromatic spices, these kabobs are sure to impress your guests at your next barbecue. Follow the simple steps outlined in this recipe, and you’ll be able to enjoy these delicious kabobs in no time. So fire up the grill and get ready to savor the taste of Turkey!