Recipe: Swedish Meatball Pizza

Introduction

Swedish Meatball Pizza is a delicious fusion of two beloved dishes – Swedish meatballs and pizza. This unique recipe combines the flavors of tender meatballs, creamy sauce, and gooey cheese on a crispy pizza crust. It’s a perfect choice for a cozy family dinner or a fun gathering with friends. Follow this step-by-step guide to create a mouthwatering Swedish Meatball Pizza in the comfort of your own kitchen.

Ingredients

For the pizza dough:

– 2 ½ cups all-purpose flour

– 1 teaspoon instant yeast

– 1 teaspoon sugar

– 1 teaspoon salt

– 1 cup warm water

For the meatballs:

– 1 pound ground beef

– ½ cup breadcrumbs

– ¼ cup milk

– 1 small onion, finely chopped

– 1 garlic clove, minced

– 1 egg

– 1 teaspoon dried parsley

– ½ teaspoon ground allspice

– Salt and pepper to taste

For the sauce:

– 1 cup beef broth

– ½ cup heavy cream

– 2 tablespoons all-purpose flour

– 1 tablespoon butter

– Salt and pepper to taste

For the toppings:

– 1 cup shredded mozzarella cheese

– ½ cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the pizza dough

1. In a large mixing bowl, combine flour, instant yeast, sugar, and salt.

2. Gradually add warm water and mix until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.

Step 2: Make the meatballs

1. In a bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, dried parsley, allspice, salt, and pepper.

2. Mix the ingredients together until well combined.

3. Shape the mixture into small meatballs, approximately 1 inch in diameter.

4. Heat a skillet over medium heat and cook the meatballs until browned on all sides. Set them aside.

Step 3: Prepare the sauce

1. In the same skillet used for the meatballs, melt butter over medium heat.

2. Stir in flour and cook for 1 minute to create a roux.

3. Gradually whisk in beef broth and heavy cream until the sauce thickens.

4. Season with salt and pepper to taste.

Step 4: Assemble the pizza

1. Preheat the oven to 425°F (220°C).

2. Roll out the pizza dough into a round shape on a floured surface.

3. Transfer the dough onto a baking sheet or pizza stone.

4. Spread the prepared sauce evenly over the dough, leaving a small border around the edges.

5. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.

6. Arrange the cooked meatballs on top of the cheese.

7. Sprinkle the remaining cheese on top.

Step 5: Bake and serve

1. Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.

2. Remove the pizza from the oven and let it cool for a few minutes.

3. Garnish with freshly chopped parsley.

4. Slice the pizza and serve hot.

Conclusion

Swedish Meatball Pizza is a delightful combination of traditional Swedish flavors and the beloved pizza concept. With its homemade dough, flavorful meatballs, and creamy sauce, this pizza will surely become a family favorite. So, gather your ingredients, follow the steps, and indulge in the deliciousness of Swedish Meatball Pizza – a perfect harmony of two beloved dishes.