Recipe: Argentinean Grilled Skirt Steak With Roasted Garlic Butter

Introduction

Argentinean cuisine is known for its delicious grilled meats, and one of the most popular dishes is the Argentinean grilled skirt steak. This recipe combines the flavorful cut of meat with a mouthwatering roasted garlic butter, resulting in a dish that is sure to impress your family and friends. Whether you’re hosting a barbecue or simply looking for a tasty dinner option, this recipe is a must-try.

Ingredients

• 2 pounds skirt steak
• 6 cloves of garlic
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

Step 1: Prepare the Skirt Steak

Start by seasoning the skirt steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Preheat the Grill

While the steak is resting, preheat your grill to medium-high heat. This will ensure that the steak gets a nice sear on the outside while remaining juicy and tender on the inside.

Step 3: Make the Roasted Garlic Butter

In a small baking dish, place the garlic cloves and drizzle them with olive oil. Season with salt and pepper. Cover the dish with aluminum foil and roast in a preheated oven at 400°F for about 20 minutes, or until the garlic cloves are soft and golden. Remove from the oven and let them cool slightly.

In a mixing bowl, combine the softened butter, roasted garlic cloves (mashed), chopped parsley, and chopped thyme. Mix well until all the ingredients are fully incorporated. Set aside.

Step 4: Grill the Skirt Steak

Brush the grill grates with olive oil to prevent sticking. Place the seasoned skirt steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.

Step 5: Rest and Serve

Remove the grilled skirt steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slice the skirt steak against the grain into thin strips. Serve it hot with a generous dollop of the roasted garlic butter on top. This buttery and savory addition will take the flavors to the next level.

Conclusion

This recipe for Argentinean grilled skirt steak with roasted garlic butter is a true delight for meat lovers. The tender and juicy steak combined with the rich and aromatic butter creates a mouthwatering combination that will leave you craving for more. Whether you’re celebrating a special occasion or simply looking to elevate your grilling game, this recipe is guaranteed to impress. So fire up your grill and get ready to enjoy a taste of Argentina right in your own backyard.