Recipe: Quiche Lorraine Pizza

Introduction

Quiche Lorraine Pizza is a delightful fusion of two classic dishes – quiche and pizza. This recipe combines the rich flavors of a traditional Quiche Lorraine with the convenience and deliciousness of a pizza. It is the perfect dish for brunch, lunch, or even dinner. Whether you are a fan of quiche or pizza, this recipe is sure to satisfy your taste buds.

Ingredients

For the crust:

– 1 ½ cups all-purpose flour

– ½ teaspoon salt

– ½ cup unsalted butter, cold and cubed

– 4-5 tablespoons ice water

For the filling:

– 6 slices bacon, cooked and crumbled

– 1 cup shredded Gruyere cheese

– ½ cup chopped onion

– 4 large eggs

– 1 cup heavy cream

– Salt and pepper to taste

Instructions

Step 1: Prepare the crust

1. In a large bowl, combine the flour and salt.

2. Add the cold, cubed butter to the flour mixture.

3. Using a pastry cutter or your hands, mix the butter into the flour until it resembles coarse crumbs.

4. Gradually add the ice water, one tablespoon at a time, until the dough comes together.

5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the oven

1. Preheat your oven to 400°F (200°C).

Step 3: Prepare the filling

1. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.

2. In the same skillet, sauté the chopped onions until they are soft and translucent. Set aside.

3. In a medium bowl, whisk together the eggs and heavy cream. Season with salt and pepper.

Step 4: Assemble the pizza

1. Roll out the chilled dough on a floured surface to fit your pizza pan or baking sheet.

2. Transfer the rolled-out dough to the pan or sheet.

3. Spread the cooked onions evenly over the dough.

4. Sprinkle the crumbled bacon and shredded Gruyere cheese on top.

5. Pour the egg and cream mixture over the filling ingredients.

Step 5: Bake the pizza

1. Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.

2. Remove from the oven and let it cool for a few minutes before slicing.

Serving Suggestions

Quiche Lorraine Pizza can be enjoyed hot or at room temperature. It pairs well with a fresh green salad or a side of roasted vegetables. You can also customize this recipe by adding your favorite toppings such as mushrooms, spinach, or cherry tomatoes.

Conclusion

Quiche Lorraine Pizza is a delicious twist on two beloved dishes. With its buttery crust, savory filling, and cheesy goodness, it is bound to become a favorite among both quiche and pizza lovers. Give this recipe a try and enjoy a unique and flavorful meal that will impress your family and friends.