Recipe: Turkish Grilled Chicken Adana Kebabs With Sumac Onions And Tomato Salad

Introduction

Turkish cuisine is known for its rich flavors and aromatic spices. One popular dish that has gained worldwide fame is the Turkish Grilled Chicken Adana Kebabs. This delicious recipe combines perfectly seasoned ground chicken with a tangy sumac onion topping and a refreshing tomato salad. Let’s dive into the steps to create this mouthwatering dish.

Ingredients

• 500g ground chicken
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of tomato paste
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 pita breads
• For the Sumac Onions:
• 1 red onion, thinly sliced
• 1 tablespoon of sumac
• 1 tablespoon of lemon juice
• Salt to taste
• For the Tomato Salad:
• 4 tomatoes, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 2 tablespoons of fresh parsley, chopped
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, olive oil, tomato paste, cumin, paprika, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Kebabs

Divide the chicken mixture into equal portions. Take one portion and shape it onto a skewer or a long metal rod, forming a long and thin kebab. Repeat this process with the remaining portions.

Step 3: Grill the Kebabs

Preheat your grill to medium-high heat. Place the chicken kebabs on the grill and cook for about 5-6 minutes on each side, or until they are cooked through and nicely charred.

Step 4: Prepare the Sumac Onions

In a small bowl, combine the thinly sliced red onion, sumac, lemon juice, and salt. Mix well and let it sit for at least 10 minutes to allow the flavors to meld together.

Step 5: Make the Tomato Salad

In another bowl, combine the diced tomatoes, diced cucumber, thinly sliced red onion, chopped parsley, olive oil, lemon juice, salt, and pepper. Toss everything together until well combined.

Step 6: Serve and Enjoy

Warm the pita breads on the grill for a minute or two. Remove the kebabs from the skewers and serve them on the warm pita breads. Top with the sumac onions and serve alongside the refreshing tomato salad. Enjoy your delicious Turkish Grilled Chicken Adana Kebabs!

Conclusion

The Turkish Grilled Chicken Adana Kebabs with Sumac Onions and Tomato Salad is a delightful dish that brings together the flavors of Mediterranean cuisine. The perfectly spiced chicken kebabs, tangy sumac onions, and refreshing tomato salad create a harmonious blend of tastes and textures. Impress your family and friends with this authentic Turkish recipe that will transport them to the streets of Istanbul.