Grilled Shrimp and Mango Skewers with Lime Cilantro Sauce

Introduction

Grilled shrimp and mango skewers with a zesty lime cilantro sauce are a perfect combination of flavors that will transport you to a tropical paradise. This recipe is quick, easy, and bursting with freshness. Whether you’re hosting a backyard barbecue or simply looking for a delicious weeknight dinner, these skewers are sure to impress.

Ingredients

For the skewers:

• 1 pound of large shrimp, peeled and deveined
• 2 ripe mangoes, peeled and cubed
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 2 tablespoons of olive oil
• Salt and pepper to taste

For the lime cilantro sauce:

• 1 cup of fresh cilantro leaves
• 1/4 cup of fresh lime juice
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions

1. Prepare the shrimp and mango skewers:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp, mango cubes, red bell pepper chunks, and red onion chunks with olive oil, salt, and pepper.
3. Thread the shrimp, mango, bell pepper, and onion onto skewers, alternating ingredients.
4. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp is pink and cooked through.
5. Remove the skewers from the grill and set aside.

2. Prepare the lime cilantro sauce:

1. In a blender or food processor, combine the cilantro leaves, lime juice, minced garlic, olive oil, salt, and pepper.
2. Pulse until the mixture is smooth and well combined.

3. Serve:

1. Drizzle the lime cilantro sauce over the grilled shrimp and mango skewers.
2. Garnish with additional chopped cilantro, if desired.
3. Serve hot and enjoy!

Conclusion

Grilled shrimp and mango skewers with lime cilantro sauce are a delightful combination of sweet, tangy, and savory flavors. The tender shrimp, juicy mango, and vibrant vegetables make for a visually appealing and delicious dish. Whether you’re grilling for a crowd or a cozy dinner for two, these skewers are an excellent choice. So fire up your grill and get ready to savor the taste of summer with this mouthwatering recipe.