Recipe: Hawaiian Grilled Teriyaki Salmon Poke Bowl With Edamame And Avocado

Introduction

Hawaiian cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Grilled Teriyaki Salmon Poke Bowl. This delicious and healthy dish combines the richness of grilled salmon with the crunchiness of edamame and the creaminess of avocado. It’s a complete meal in a bowl, packed with nutrients and bursting with flavors.

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 2 cups cooked sushi rice
• 1 cup edamame, shelled
• 1 ripe avocado, sliced
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

Step 1: Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Make sure the fillets are evenly coated. Allow them to marinate for at least 30 minutes in the refrigerator.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 3: Grill the Salmon

Remove the salmon fillets from the marinade and place them on the preheated grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks. Remove from the grill and let it rest for a few minutes.

Step 4: Assemble the Poke Bowl

Divide the cooked sushi rice between two bowls. Top each bowl with half of the edamame, avocado slices, and grilled salmon. Sprinkle with sliced green onions, sesame seeds, and chopped cilantro (if desired).

Step 5: Serve and Enjoy

Your Hawaiian Grilled Teriyaki Salmon Poke Bowl is now ready to be served! Drizzle some additional teriyaki sauce over the bowl for extra flavor, if desired. Enjoy this delicious and nutritious meal!

Variations

Feel free to customize your poke bowl according to your preferences. You can add other toppings such as cucumber slices, pickled ginger, or seaweed salad. You can also experiment with different sauces or marinades to enhance the flavors. Don’t be afraid to get creative and make this dish your own!

Conclusion

The Hawaiian Grilled Teriyaki Salmon Poke Bowl is a delightful combination of flavors and textures that will transport you to the beautiful islands of Hawaii. It’s a healthy and satisfying meal that can be enjoyed any time of the year. So gather your ingredients, fire up the grill, and indulge in this mouthwatering dish that will surely impress your taste buds!