Recipe: Scottish Cranachan Pudding Pizza

Introduction

Scottish cuisine is known for its rich and delightful desserts, and one such treat is the Cranachan pudding. This traditional Scottish dessert combines oats, raspberries, cream, and honey to create a heavenly delight. In this unique twist, we will transform the classic Cranachan into a pizza! The combination of crispy pizza dough, creamy topping, and fresh berries will surely leave your taste buds craving for more.

Ingredients

To make this scrumptious Scottish Cranachan Pudding Pizza, you will need the following ingredients:

For the pizza dough:

– 2 cups all-purpose flour

– 1 teaspoon active dry yeast

– 1 teaspoon sugar

– 1 teaspoon salt

– ¾ cup warm water

– 2 tablespoons olive oil

For the topping:

– 1 cup heavy cream

– 2 tablespoons honey

– ½ cup rolled oats

– 1 cup fresh raspberries

Instructions

Step 1: Preparing the pizza dough

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.

2. Gradually add warm water and olive oil to the mixture while stirring.

3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

4. Cover the bowl with a damp cloth and let the dough rise for about an hour or until it doubles in size.

Step 2: Preparing the topping

1. In a separate bowl, whip the heavy cream until soft peaks form.

2. Gently fold in the honey and rolled oats into the whipped cream.

3. Set aside a few raspberries for garnishing and lightly mash the remaining raspberries with a fork.

Step 3: Assembling the pizza

1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.

2. On a floured surface, roll out the pizza dough into your desired shape and thickness.

3. Carefully transfer the dough onto the preheated pizza stone or baking sheet.

4. Bake the dough for about 8-10 minutes or until it turns golden brown and crispy.

Step 4: Adding the toppings

1. Remove the pizza crust from the oven and let it cool slightly.

2. Spread the whipped cream mixture evenly over the crust, leaving a small border around the edges.

3. Spoon the mashed raspberries on top of the cream layer.

4. Garnish with the reserved whole raspberries and sprinkle some additional rolled oats for added texture.

Step 5: Serving

1. Slice the Cranachan Pudding Pizza into wedges using a sharp knife or pizza cutter.

2. Serve immediately and enjoy this delightful fusion of Scottish flavors!

Conclusion

The Scottish Cranachan Pudding Pizza is a unique twist on a traditional dessert, combining the goodness of pizza with the flavors of the classic Cranachan pudding. The crispy pizza crust, creamy whipped topping, and tart raspberries create a perfect balance of textures and flavors. This recipe is sure to impress your family and friends with its creative take on Scottish cuisine. So, gather your ingredients and try making this delicious dessert pizza for your next special occasion!