Recipe: BBQ South African Braai Boerewors Sausage Bobotie with Yellow Rice and Chutney
Introduction
South African cuisine is known for its bold flavors and unique combinations. One dish that perfectly represents the country’s culinary heritage is the BBQ South African Braai Boerewors Sausage Bobotie with Yellow Rice and Chutney. This mouthwatering recipe combines the smoky goodness of boerewors sausage with the aromatic spices of bobotie, served alongside fragrant yellow rice and tangy chutney. Get ready to embark on a flavor-packed journey with this traditional South African dish.
Ingredients
To prepare this delectable dish, you will need:
For the Boerewors Sausage:
– 500g beef mince
– 500g pork mince
– 1 tablespoon coriander seeds, crushed
– 1 tablespoon paprika
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 1 teaspoon ground allspice
– 1 teaspoon dried thyme
– 1 teaspoon brown sugar
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon dried rosemary
– 1/4 cup vinegar
– 2 tablespoons Worcestershire sauce
– Hog casings (optional)
For the Bobotie:
– 500g ground beef or lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons curry powder
– 1 tablespoon turmeric
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 cup milk
– 2 slices of bread, soaked in water and squeezed
– 2 tablespoons apricot jam
– 2 tablespoons chutney
– 1 tablespoon lemon juice
– 1 tablespoon vegetable oil
– Salt and pepper to taste
For the Yellow Rice:
– 2 cups long-grain rice
– 4 cups water
– 1 teaspoon turmeric
– 1 cinnamon stick
– 4 cardamom pods
– Salt to taste
For the Chutney:
– 3 ripe tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup white vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon chili flakes
– Salt to taste
Instructions
Preparing the Boerewors Sausage:
1. In a large mixing bowl, combine the beef mince, pork mince, crushed coriander seeds, paprika, black pepper, salt, allspice, dried thyme, brown sugar, nutmeg, cloves, dried rosemary, vinegar, and Worcestershire sauce.
2. Mix all the ingredients thoroughly until well combined.
3. If using hog casings, soak them in water for about 30 minutes to soften.
4. Attach a sausage stuffing attachment to a meat grinder or use a sausage stuffer.
5. Feed the sausage mixture into the grinder or stuffer and fill the casings, twisting them into desired lengths.
6. Preheat your grill or BBQ to medium heat.
7. Grill the boerewors sausages for about 15-20 minutes, turning occasionally until cooked through and nicely charred.
Preparing the Bobotie:
1. Preheat your oven to 180°C (350°F).
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic, and sauté until translucent.
4. Add the ground beef or lamb, curry powder, turmeric, cumin, and coriander. Cook until the meat is browned and cooked through.
5. In a separate bowl, whisk together the milk, soaked bread slices, apricot jam, chutney, lemon juice, salt, and pepper.
6. Pour the milk mixture over the cooked meat and stir well to combine.
7. Transfer the mixture to a greased ovenproof dish and bake for 30-40 minutes until the top is golden brown and set.
Preparing the Yellow Rice:
1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, bring the water to a boil.
3. Add the rinsed rice, turmeric, cinnamon stick, cardamom pods, and salt.
4. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes until the rice is cooked and fluffy.
5. Remove the cinnamon stick and cardamom pods before serving.
Preparing the Chutney:
1. In a saucepan, combine the chopped tomatoes, finely chopped onion, minced garlic, white vinegar, brown sugar, ground ginger, chili flakes, and salt.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for about 30 minutes until the chutney thickens and the flavors meld together.
4. Allow the chutney to cool before serving.
Serving
To serve this delicious South African feast, place a generous portion of Bobotie on a plate alongside a serving of Yellow Rice. Add a few slices of the BBQ Boerewors Sausage on top and garnish with a dollop of Chutney. The combination of flavors and textures will tantalize your taste buds and transport you to the vibrant streets of South Africa.
Conclusion
The BBQ South African Braai Boerewors Sausage Bobotie with Yellow Rice and Chutney is a true celebration of South African cuisine. This recipe brings together the smoky goodness of boerewors sausage, the aromatic spices of bobotie, and the tangy sweetness of chutney. Whether you’re hosting a BBQ or simply craving a taste of South Africa, this dish is sure to impress. So, gather your ingredients, fire up the grill, and get ready to savor the flavors of this traditional South African delight.