Recipe: Greek Salad Pizza Athens

Introduction

Greek Salad Pizza Athens is a delicious and refreshing twist on the classic pizza. Combining the flavors of a traditional Greek salad with the crispiness of a pizza crust, this recipe is sure to impress your taste buds. Whether you are a fan of Greek cuisine or simply looking to try something new, this recipe is perfect for you.

Ingredients

Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Greek Salad Toppings:

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• ½ cup Kalamata olives, pitted and halved
• ½ cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

Preparing the Pizza Dough:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
3. Pour the yeast mixture and olive oil into the dry ingredients.
4. Mix the ingredients until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.

Assembling the Greek Salad Pizza:

1. Preheat your oven to 450°F (230°C).
2. Punch down the risen dough and divide it into two equal portions.
3. Roll out each portion into a thin circle on a floured surface.
4. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
5. In a small bowl, mix together the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, dill, parsley, extra virgin olive oil, lemon juice, salt, and pepper.
6. Spoon the Greek salad mixture evenly onto each pizza crust, leaving a small border around the edges.
7. Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.

Serving and Enjoying

Once the Greek Salad Pizzas are done baking, remove them from the oven and let them cool for a few minutes. Cut each pizza into slices and serve them as a delicious appetizer or main course. The combination of the tangy feta cheese, fresh vegetables, and aromatic herbs will transport you to the streets of Athens. Enjoy this unique and flavorful pizza with family and friends!

Conclusion

Greek Salad Pizza Athens is a delightful fusion of Greek flavors and Italian cuisine. This recipe offers a refreshing take on traditional pizza, incorporating the vibrant and healthy elements of a Greek salad. With its crispy crust and Mediterranean toppings, this pizza is a perfect choice for any occasion. Give this recipe a try, and you’ll be transported to the sunny streets of Athens with each bite.