Recipe: Texas BBQ Brisket Sandwiches

Introduction

Nothing beats the smoky and tender flavors of a Texas BBQ brisket sandwich. This classic dish is a favorite among meat lovers and is perfect for a backyard gathering or a casual weekend meal. In this recipe, we will guide you through the steps to create your own mouthwatering Texas BBQ brisket sandwiches that will have your taste buds begging for more.

Ingredients

To make these delicious Texas BBQ brisket sandwiches, you will need the following ingredients:

• 1 whole beef brisket (approximately 4-5 pounds)
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 tablespoon cayenne pepper (optional, for added heat)
• 1 cup barbecue sauce
• 8 hamburger buns

Instructions

Step 1: Prepare the Brisket

Start by preparing the brisket. Trim any excess fat from the meat, leaving a thin layer for added flavor and moisture. Pat the brisket dry with paper towels.

Step 2: Create the Dry Rub

In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and cayenne pepper (if desired). Mix well to create a flavorful dry rub.

Step 3: Season the Brisket

Generously rub the dry rub mixture all over the brisket, ensuring that it is evenly coated. Use your hands to press the rub into the meat, allowing it to penetrate the surface.

Step 4: Prepare the Smoker

Preheat your smoker to a temperature of 225°F (107°C). Use your preferred wood chips or chunks to add a smoky flavor to the brisket. Hickory and mesquite are popular choices for Texas-style BBQ.

Step 5: Smoke the Brisket

Place the seasoned brisket directly on the smoker rack, fat side up. Close the lid and let it smoke for approximately 1 hour per pound of meat, or until the internal temperature reaches 195°F (90°C). This slow and low cooking process will ensure a tender and flavorful brisket.

Step 6: Rest and Slice

Once the brisket reaches the desired temperature, remove it from the smoker and let it rest for at least 30 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender meat. Slice the brisket against the grain into thin slices.

Step 7: Assemble the Sandwiches

Toast the hamburger buns lightly on a grill or in a toaster. Place a generous amount of sliced brisket on the bottom half of each bun. Drizzle barbecue sauce over the brisket, and add any additional toppings or condiments of your choice, such as pickles, coleslaw, or sliced onions. Top with the other half of the bun.

Serving and Enjoyment

Your Texas BBQ brisket sandwiches are now ready to be served. These sandwiches pair perfectly with some classic BBQ sides like baked beans, potato salad, or corn on the cob. Grab a cold beverage and enjoy the smoky and savory flavors of this Texas favorite.

Conclusion

With this recipe, you can bring the authentic taste of Texas BBQ right into your own kitchen. The combination of tender brisket, flavorful dry rub, and tangy barbecue sauce creates a sandwich that will impress your family and friends. So fire up the smoker and get ready to indulge in the irresistible goodness of Texas BBQ brisket sandwiches.