Recipe: Fried Green Tomato BLT Sandwiches

Introduction

Are you looking for a delicious twist on the classic BLT sandwich? Look no further! Fried Green Tomato BLT sandwiches are a mouthwatering combination of tangy green tomatoes, crispy bacon, fresh lettuce, and creamy mayo. This recipe takes the traditional BLT to a whole new level of flavor and satisfaction. Whether you’re a fan of Southern cuisine or simply want to try something new, this recipe is sure to impress your taste buds.

Ingredients

• 4 green tomatoes
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 4 slices bacon
• 8 slices bread (preferably sourdough)
• Lettuce leaves
• Mayonnaise

Instructions

Step 1: Prepare the Green Tomatoes

Wash the green tomatoes thoroughly and slice them into 1/4-inch thick rounds. Set aside.

Step 2: Create the Breading Mixture

In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika. Mix well to ensure the seasonings are evenly distributed.

Step 3: Coat the Tomatoes in the Breading Mixture

Dredge each tomato slice in the breading mixture, ensuring both sides are coated evenly. Shake off any excess breading and set aside.

Step 4: Fry the Green Tomatoes

In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess grease.

Using the same skillet with the bacon drippings, heat it over medium-high heat. Carefully place the coated green tomato slices into the skillet, making sure not to overcrowd them. Fry each side for about 3-4 minutes or until golden brown and crispy. Remove the fried tomatoes from the skillet and transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Assemble the Sandwiches

Toast the bread slices until lightly golden. Spread mayonnaise on one side of each slice. Layer lettuce leaves, fried green tomatoes, and bacon on top of the mayo. Top with another slice of bread.

Step 6: Serve and Enjoy!

Cut the sandwiches in half and serve them immediately. Fried Green Tomato BLT sandwiches are best enjoyed fresh while the tomatoes are still warm and crispy. Serve alongside your favorite side dish or enjoy them on their own.

Conclusion

Fried Green Tomato BLT sandwiches offer a delightful twist on a classic favorite. The combination of tangy green tomatoes, crispy bacon, fresh lettuce, and creamy mayo creates a harmonious blend of flavors and textures. This recipe is perfect for those who enjoy Southern cuisine or anyone looking to try something new and delicious. So, why not give it a try and elevate your sandwich game with this mouthwatering recipe?