Recipe: Mini Bacon and Gouda Quiche Bites with Chives

Introduction

Quiche is a versatile dish that can be enjoyed for breakfast, brunch, or as a tasty appetizer. These Mini Bacon and Gouda Quiche Bites with Chives are a delightful twist on the classic quiche recipe. Packed with savory flavors, these bite-sized treats are perfect for entertaining or as a quick grab-and-go snack. Let’s dive into the recipe and learn how to make these delicious quiche bites.

Ingredients

To make these Mini Bacon and Gouda Quiche Bites with Chives, you will need the following ingredients:

For the crust:

– 1 ½ cups all-purpose flour

– ½ teaspoon salt

– ½ cup unsalted butter, cold and cubed

– 3-4 tablespoons ice water

For the filling:

– 6 slices bacon, cooked and crumbled

– ½ cup shredded Gouda cheese

– ¼ cup chopped fresh chives

– 4 large eggs

– ½ cup milk

– Salt and pepper to taste

Instructions

Step 1: Prepare the crust

1. In a large bowl, combine the all-purpose flour and salt.

2. Add the cold, cubed butter to the flour mixture.

3. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.

5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the filling

1. Preheat your oven to 375°F (190°C).

2. In a medium bowl, whisk together the eggs and milk until well combined.

3. Stir in the crumbled bacon, shredded Gouda cheese, chopped chives, salt, and pepper. Set aside.

Step 3: Assemble the quiche bites

1. On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.

2. Using a round cookie cutter or a glass, cut out small circles from the dough.

3. Press each dough circle into the cups of a mini muffin tin, forming mini crusts.

4. Fill each crust with a spoonful of the prepared filling, making sure not to overfill.

Step 4: Bake and serve

1. Place the mini muffin tin in the preheated oven and bake for about 15-18 minutes or until the quiche bites are set and golden brown.

2. Remove from the oven and let them cool for a few minutes before carefully removing them from the muffin tin.

3. Serve warm as a delightful appetizer or enjoy them as a quick snack.

Conclusion

These Mini Bacon and Gouda Quiche Bites with Chives are a crowd-pleasing treat that will impress your guests or satisfy your cravings for a savory snack. With their buttery crust and flavorful filling, these bite-sized quiches are sure to become a favorite in your recipe collection. Try making them for your next brunch or gathering, and enjoy the delicious combination of bacon, Gouda cheese, and chives in every bite.