Recipe: Moroccan Spicy Grilled Shrimp

Introduction

Moroccan cuisine is known for its bold flavors and aromatic spices. One dish that perfectly captures the essence of Moroccan cuisine is the Spicy Grilled Shrimp. This recipe combines succulent shrimp with a blend of spices to create a mouthwatering dish that will transport you to the vibrant streets of Morocco. Whether you are hosting a summer barbecue or simply craving a delicious seafood dish, this recipe is sure to impress your taste buds.

Ingredients

To prepare Moroccan Spicy Grilled Shrimp, you will need the following ingredients:

For the marinade:

– 1 pound of large shrimp, peeled and deveined

– 2 tablespoons of olive oil

– 2 cloves of garlic, minced

– 1 teaspoon of ground cumin

– 1 teaspoon of ground coriander

– 1 teaspoon of paprika

– 1/2 teaspoon of ground ginger

– 1/2 teaspoon of ground cinnamon

– 1/4 teaspoon of cayenne pepper (adjust according to your spice preference)

– Salt and pepper to taste

For serving:

– Fresh lemon wedges

– Chopped fresh cilantro or parsley for garnish

Instructions

Follow these simple steps to prepare Moroccan Spicy Grilled Shrimp:

Step 1: Prepare the marinade

In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground ginger, ground cinnamon, cayenne pepper, salt, and pepper. Mix well until all the ingredients are evenly combined.

Step 2: Marinate the shrimp

Add the peeled and deveined shrimp to the marinade. Toss the shrimp gently to ensure they are well coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.

Step 3: Preheat the grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Step 4: Grill the shrimp

Thread the marinated shrimp onto skewers, leaving a small space between each shrimp. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.

Step 5: Serve and garnish

Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp and garnish with chopped cilantro or parsley. Serve immediately and enjoy!

Conclusion

Moroccan Spicy Grilled Shrimp is a delightful dish that brings together the vibrant flavors of Morocco. The combination of aromatic spices with succulent shrimp creates a taste sensation that is hard to resist. Whether you are a seafood lover or simply looking to explore new flavors, this recipe is a must-try. So fire up your grill and prepare to embark on a culinary journey to Morocco with every bite of these spicy grilled shrimp.