Recipe: Greek Grilled Lamb Chops With Greek Salad And Feta Cheese

Introduction

Greek cuisine is renowned for its flavorful and healthy dishes. One such classic recipe is Greek Grilled Lamb Chops with Greek Salad and Feta Cheese. Bursting with Mediterranean flavors, this dish combines succulent lamb chops with a refreshing salad and tangy feta cheese. Whether you’re hosting a dinner party or simply looking to impress your family, this recipe is sure to be a hit.

Ingredients

For the Lamb Chops:

– 8 lamb chops

– 4 cloves of garlic, minced

– 2 tablespoons of olive oil

– 1 tablespoon of dried oregano

– Juice of 1 lemon

– Salt and pepper to taste

For the Greek Salad:

– 2 large tomatoes, diced

– 1 cucumber, diced

– 1 red onion, thinly sliced

– 1 green bell pepper, diced

– ½ cup of Kalamata olives, pitted and halved

– ½ cup of feta cheese, crumbled

– ¼ cup of extra virgin olive oil

– 2 tablespoons of red wine vinegar

– 1 teaspoon of dried oregano

– Salt and pepper to taste

Instructions

Preparing the Lamb Chops:

1. In a bowl, combine the minced garlic, olive oil, dried oregano, lemon juice, salt, and pepper.

2. Rub the mixture all over the lamb chops, ensuring they are evenly coated.

3. Cover the bowl with plastic wrap and let the lamb chops marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.

Grilling the Lamb Chops:

1. Preheat your grill to medium-high heat.

2. Remove the lamb chops from the marinade and let any excess drip off.

3. Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

4. Once cooked, remove the lamb chops from the grill and let them rest for a few minutes before serving.

Preparing the Greek Salad:

1. In a large bowl, combine the diced tomatoes, cucumber, red onion, green bell pepper, and Kalamata olives.

2. In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.

3. Pour the dressing over the salad ingredients and toss gently to combine.

4. Add the crumbled feta cheese on top of the salad just before serving.

Serving

1. Arrange the grilled lamb chops on a serving platter.

2. Serve alongside a generous portion of Greek Salad with Feta Cheese.

3. Garnish with a sprinkle of fresh oregano if desired.

4. Enjoy this delicious and authentic Greek dish with warm pita bread or roasted potatoes.

Conclusion

Greek Grilled Lamb Chops with Greek Salad and Feta Cheese is a delightful combination of flavors that will transport you to the sunny shores of Greece. The tender and juicy lamb chops, paired with the refreshing salad and tangy feta cheese, create a harmonious balance that is both satisfying and healthy. Impress your loved ones with this Mediterranean masterpiece and savor the taste of Greece right at your own table.