Recipe: Mexican Grilled Shrimp Tacos With Mango Salsa

Introduction

Mexican cuisine is known for its vibrant flavors and delicious combinations. One classic dish that perfectly captures the essence of Mexican flavors is the Mexican Grilled Shrimp Tacos with Mango Salsa. This recipe combines succulent grilled shrimp with a refreshing mango salsa, creating a mouthwatering explosion of flavors in every bite. Whether you are hosting a summer barbecue or simply craving a taste of Mexico, these shrimp tacos are sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 jalapeno, seeded and minced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

Step 1: Prepare the Shrimp

In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp to the bowl and toss until well coated. Allow the shrimp to marinate for at least 15 minutes.

Step 2: Grill the Shrimp

Preheat your grill to medium-high heat. Skewer the marinated shrimp, and place them on the grill. Cook for 2-3 minutes on each side until the shrimp turn pink and are slightly charred. Remove from the grill and set aside.

Step 3: Prepare the Mango Salsa

In a separate bowl, combine the diced mango, red onion, jalapeno, cilantro, and lime juice. Mix well to combine all the flavors.

Step 4: Warm the Tortillas

Heat a non-stick skillet over medium heat. Warm the corn tortillas on each side for about 30 seconds until they are pliable and heated through. Stack the tortillas on a plate and cover with a clean kitchen towel to keep them warm.

Step 5: Assemble the Tacos

Take a warmed tortilla and place a few grilled shrimp in the center. Top with a generous spoonful of mango salsa. Repeat with the remaining tortillas and ingredients.

Serving Suggestions

Serve these delicious Mexican Grilled Shrimp Tacos with Mango Salsa with a side of Mexican rice and refried beans for a complete meal. You can also garnish the tacos with additional cilantro and a squeeze of lime juice for an extra burst of freshness.

Conclusion

Mexican Grilled Shrimp Tacos with Mango Salsa are a delightful combination of flavors that will transport your taste buds to Mexico. The smoky grilled shrimp paired with the sweet and tangy mango salsa create a perfect balance of flavors. Whether you are enjoying these tacos at a summer gathering or simply treating yourself to a delicious meal, this recipe is guaranteed to satisfy your cravings for Mexican cuisine.