Recipe: Bacon Wrapped Scallops Stuffed with Cream Cheese and Chives

Introduction

Scallops are a delicacy that can be prepared in various ways, but one of the most mouthwatering and indulgent methods is wrapping them in bacon. This recipe takes it a step further by stuffing the scallops with a creamy mixture of cream cheese and chives. The combination of flavors and textures makes this dish a perfect appetizer or main course for any special occasion.

Ingredients

• 12 large sea scallops
• 6 slices of bacon
• 4 ounces of cream cheese, softened
• 2 tablespoons of fresh chives, finely chopped
• Salt and pepper, to taste
• Toothpicks, for securing the bacon

Instructions

Step 1: Prepare the Scallops

Start by rinsing the scallops under cold water and patting them dry with a paper towel. Remove the tough muscle on the side of each scallop, if present. This muscle can be tough and chewy, so it’s best to remove it for a more enjoyable eating experience.

Step 2: Prepare the Cream Cheese Mixture

In a small bowl, combine the softened cream cheese and finely chopped chives. Mix well until the chives are evenly distributed throughout the cream cheese. Season with salt and pepper to taste. Set aside.

Step 3: Stuff the Scallops

Take each scallop and carefully cut a small slit in the side, creating a pocket for the cream cheese stuffing. Be careful not to cut all the way through. Spoon a small amount of the cream cheese mixture into each scallop, ensuring they are evenly stuffed.

Step 4: Wrap with Bacon

Take a slice of bacon and cut it in half lengthwise. Wrap each stuffed scallop with a half-slice of bacon, securing it with a toothpick to hold everything in place. Repeat this process for all the scallops.

Step 5: Cook the Scallops

Preheat your oven to 400°F (200°C). Place the bacon-wrapped scallops on a baking sheet lined with parchment paper or aluminum foil. Bake for approximately 15-20 minutes or until the bacon is crispy and the scallops are cooked through. You can also cook them on a preheated grill for a smoky flavor.

Step 6: Serve and Enjoy

Once cooked, remove the toothpicks from the scallops and transfer them to a serving platter. Garnish with some additional chopped chives for an extra pop of color and flavor. Serve these delectable bacon-wrapped scallops as an appetizer or pair them with a side salad for a satisfying main course.

Conclusion

These Bacon Wrapped Scallops Stuffed with Cream Cheese and Chives are an irresistible treat that combines the richness of bacon, the delicate sweetness of scallops, and the creamy tanginess of cream cheese. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress your taste buds and leave you wanting more.