Recipe: Louisiana Grilled Alligator Sausage Jambalaya With Andouille Sausage And Rice
Introduction
Get ready to tantalize your taste buds with this flavorful and authentic Louisiana dish. Jambalaya is a traditional Creole dish that combines a variety of ingredients, including meats, vegetables, and rice. In this recipe, we will be using grilled alligator sausage and andouille sausage to give it a unique and delicious twist. So, let’s dive into the world of Cajun cuisine and learn how to make this mouthwatering Louisiana Grilled Alligator Sausage Jambalaya!
Ingredients
- 1 pound grilled alligator sausage, sliced
- 1 pound andouille sausage, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 cloves of garlic, minced
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, make sure you have all the ingredients prepped and ready to go. Slice the grilled alligator sausage and andouille sausage into bite-sized pieces. Dice the onion, green bell pepper, and celery. Mince the garlic. Drain the diced tomatoes and set aside.
Step 2: Sauté the Sausages
Heat a large pot or Dutch oven over medium heat. Add the sliced grilled alligator sausage and andouille sausage to the pot. Sauté until they are nicely browned and have released their flavors, about 5-7 minutes. Remove the sausages from the pot and set aside.
Step 3: Sauté the Vegetables
In the same pot, add the diced onion, green bell pepper, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes.
Step 4: Add Rice and Seasonings
Add the long-grain white rice to the pot with the sautéed vegetables. Stir well to coat the rice with the flavors. Sprinkle in the Cajun seasoning, dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste.
Step 5: Cook the Jambalaya
Pour in the chicken broth and diced tomatoes (with their juice) into the pot. Stir everything together until well combined. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed all the liquid.
Step 6: Add the Sausages
Once the rice is cooked, add back the sautéed grilled alligator sausage and andouille sausage to the pot. Stir gently to incorporate the sausages into the jambalaya. Let it heat through for a few minutes.
Step 7: Serve and Garnish
Remove the bay leaf from the jambalaya. Serve the Louisiana Grilled Alligator Sausage Jambalaya hot, garnished with chopped fresh parsley. Enjoy this flavorful and hearty dish with your family and friends!
Conclusion
With its bold flavors and unique combination of ingredients, Louisiana Grilled Alligator Sausage Jambalaya is a true taste of the Cajun cuisine. This recipe showcases the rich culinary heritage of Louisiana and allows you to experience the authentic flavors of the region. So, gather your ingredients, fire up the grill, and get ready to savor this mouthwatering dish that will transport you straight to the heart of Louisiana!