Sunrise Delights: A Brunch Recipe Worth Waking Up For

Introduction

Brunch is undoubtedly one of the most delightful meals of the day. The perfect combination of breakfast and lunch, it allows us to indulge in a leisurely and delicious meal, often enjoyed during the late morning hours. If you are searching for a brunch recipe that is worth waking up for, look no further. This article presents a mouthwatering dish that will surely make your taste buds dance with joy.

The Recipe: Eggs Benedict with Avocado and Smoked Salmon

Eggs Benedict is a classic brunch dish that never fails to impress. However, this recipe takes it up a notch by adding creamy avocado and savory smoked salmon to the mix. The result is a harmonious combination of flavors that will leave you craving for more.

Ingredients:

• 4 eggs
• 2 English muffins, split and toasted
• 1 ripe avocado, sliced
• 100g smoked salmon
• Hollandaise sauce (store-bought or homemade)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

Step 1: Poaching the Eggs

To start, fill a large saucepan with water and bring it to a gentle simmer over medium heat. Crack each egg into a small bowl or ramekin. Carefully slide each egg into the simmering water, one at a time. Let them cook undisturbed for about 3-4 minutes for a soft yolk or longer if you prefer a firmer yolk. Once cooked, remove the eggs with a slotted spoon and set them aside.

Step 2: Assembling the Dish

Take each toasted English muffin half and place a few slices of avocado on top. Next, layer some smoked salmon over the avocado. Carefully place a poached egg on each muffin half.

Step 3: Adding the Hollandaise Sauce

Generously drizzle the hollandaise sauce over the poached eggs. You can either use store-bought hollandaise sauce or make your own by whisking together egg yolks, lemon juice, and melted butter over low heat until thickened. Season with salt and pepper to taste.

Step 4: Finishing Touches

Garnish the Eggs Benedict with freshly chopped chives for an added burst of freshness and color. Sprinkle some additional salt and pepper if desired.

Conclusion

There you have it – a brunch recipe that is truly worth waking up for. The combination of creamy avocado, smoky salmon, perfectly poached eggs, and tangy hollandaise sauce creates a symphony of flavors that will leave you satisfied and ready to conquer the day. So why wait? Gather the ingredients and treat yourself to this delectable dish that will undoubtedly become a favorite on your brunch menu.