Recipe: Italian Sausage & Peppers Chicago Pizza
Introduction
Chicago-style pizza is famous for its deep-dish crust and hearty toppings. One of the most popular variations of this classic pizza is the Italian Sausage & Peppers Chicago Pizza. This recipe combines the savory flavors of Italian sausage, sweet bell peppers, and tangy tomato sauce, all nestled in a thick, buttery crust. If you’re a fan of bold and satisfying flavors, this pizza is a must-try!
Ingredients
- 1 pound Italian sausage
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 batch of pizza dough (store-bought or homemade)
Instructions
Step 1: Preparing the Dough
If you’re using store-bought dough, follow the instructions on the package for proofing and rolling out. If you prefer homemade dough, prepare it according to your favorite recipe. Ensure that the dough is thick enough to support the deep-dish style.
Step 2: Cooking the Italian Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through. Remove from the skillet and set aside.
Step 3: Sauteing the Peppers and Onions
In the same skillet, add another tablespoon of olive oil and sauté the sliced bell peppers and onions until they are tender and slightly caramelized. Season with salt, pepper, and dried oregano.
Step 4: Assembling the Pizza
Preheat your oven to 425°F (220°C). Grease a deep-dish pizza pan or a cast-iron skillet with olive oil. Take the prepared dough and press it into the pan, ensuring that it covers the bottom and sides evenly. Allow the dough to rest for 10 minutes.
Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce. Next, evenly distribute the cooked Italian sausage, sautéed peppers, and onions on top. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the toppings.
Step 5: Baking the Pizza
Place the pizza in the preheated oven and bake for approximately 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 6: Serving
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy the rich flavors of this Italian Sausage & Peppers Chicago Pizza!
Conclusion
Indulge in a taste of Chicago with this delicious Italian Sausage & Peppers Chicago Pizza recipe. The combination of zesty Italian sausage, sweet bell peppers, and a deep-dish crust will transport your taste buds to the Windy City. Whether you’re hosting a pizza night or simply craving a hearty meal, this recipe is sure to satisfy your cravings for a classic Chicago-style pizza.