Recipe: Meatball Sliders with Marinara Sauce

Introduction

The combination of juicy meatballs, tangy marinara sauce, and soft slider buns make for the perfect bite-sized treat. These Meatball Sliders with Marinara Sauce are not only delicious but also incredibly easy to make. Whether you’re hosting a party or simply looking for a quick and satisfying meal, this recipe is sure to be a hit.

Ingredients

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the marinara sauce:

• 2 cups crushed tomatoes
• 1/4 cup tomato paste
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste

For the sliders:

• 12 slider buns
• 12 slices mozzarella cheese
• Chopped fresh basil for garnish

Instructions

Step 1: Prepare the meatballs

1. In a large bowl, combine all the meatball ingredients.
2. Using your hands, mix everything together until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until cooked through.

Step 2: Make the marinara sauce

1. In a saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper.
4. Simmer the sauce for about 15 minutes, stirring occasionally.

Step 3: Assemble the sliders

1. Cut the slider buns in half horizontally.
2. Spread a spoonful of marinara sauce on the bottom half of each bun.
3. Place a meatball on top of the sauce.
4. Add a slice of mozzarella cheese on top of each meatball.
5. Garnish with chopped fresh basil.
6. Cover with the top half of the bun.

Step 4: Serve and enjoy

1. Arrange the sliders on a serving platter.
2. Serve with extra marinara sauce on the side for dipping.
3. Enjoy these delicious Meatball Sliders with Marinara Sauce while they’re still warm!

Conclusion

Meatball Sliders with Marinara Sauce are a crowd-pleasing dish that can be enjoyed as an appetizer, main course, or even as a snack. The tender meatballs, flavorful marinara sauce, and melted cheese come together to create a mouthwatering combination. Try this recipe for your next gathering or weeknight dinner, and watch everyone devour these delightful sliders.