Recipe: Mini Bacon and Swiss Quiche Bites with Chives
Introduction
Quiche bites are the perfect appetizer or snack option for any occasion. These mini bacon and Swiss quiche bites with chives are not only delicious but also incredibly easy to make. Packed with flavor and a creamy texture, they are sure to be a hit at your next gathering or even as a quick breakfast option. Let’s dive into the recipe!
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 6 slices of bacon, cooked and crumbled
- 1 cup of Swiss cheese, shredded
- 2 tablespoons of fresh chives, finely chopped
- 4 large eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
Step 1: Preparing the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the pastry sheet and place them into a greased mini muffin tin.
Step 2: Adding the Filling
In a bowl, combine the cooked and crumbled bacon, shredded Swiss cheese, and chopped chives. Mix well until all the ingredients are evenly distributed. Spoon about a teaspoon of the mixture into each puff pastry cup.
Step 3: Preparing the Egg Mixture
In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Pour the egg mixture over the bacon and cheese filling in each puff pastry cup, filling them almost to the top.
Step 4: Baking the Quiche Bites
Place the muffin tin in the preheated oven and bake for approximately 15-20 minutes or until the quiche bites are puffed and golden brown on top. Keep an eye on them to prevent overcooking.
Step 5: Serving
Once baked, remove the quiche bites from the oven and let them cool for a few minutes. Use a butter knife to gently lift them out of the muffin tin. Arrange them on a serving platter and garnish with additional chopped chives if desired. Serve warm and enjoy!
Variations
Feel free to experiment with different ingredients to create your own variations of these mini quiche bites. Here are a few ideas:
Spinach and Feta Quiche Bites
Replace the bacon and Swiss cheese with cooked spinach and crumbled feta cheese for a vegetarian option.
Mushroom and Gruyere Quiche Bites
Sauté some sliced mushrooms and mix them with shredded Gruyere cheese for a rich and earthy flavor.
Ham and Cheddar Quiche Bites
Swap the bacon for diced ham and use cheddar cheese instead of Swiss for a classic combination.
Conclusion
These mini bacon and Swiss quiche bites with chives are not only delicious but also versatile. Whether you serve them as an appetizer, snack, or even for breakfast, they are sure to impress your guests. With a golden and flaky crust and a flavorful filling, these quiche bites are a crowd-pleasing treat that can be easily customized to suit your taste. Give this recipe a try and enjoy the delightful combination of bacon, Swiss cheese, and chives!