Recipe: Moroccan Grilled Lamb Chops With Harissa Sauce
Introduction
Moroccan cuisine is known for its rich flavors, vibrant spices, and delicious combinations. One dish that perfectly captures the essence of Moroccan cooking is Moroccan Grilled Lamb Chops With Harissa Sauce. This recipe combines tender lamb chops with a fiery and flavorful harissa sauce, resulting in a dish that will impress your guests and leave them craving for more.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Harissa Sauce:
- 3 tablespoons harissa paste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- Salt to taste
Instructions
Step 1: Marinating the Lamb Chops
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and pepper. Mix well to form a paste.
Rub the paste all over the lamb chops, ensuring they are evenly coated. Place the lamb chops in a resealable plastic bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
Step 2: Preparing the Harissa Sauce
In a small bowl, whisk together harissa paste, lemon juice, olive oil, honey, ground cumin, and salt. Adjust the seasoning according to your taste preferences. Set aside.
Step 3: Grilling the Lamb Chops
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let any excess drip off.
Grill the lamb chops for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
Step 4: Serving
Once the lamb chops are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy meat.
Serve the grilled lamb chops with a generous drizzle of harissa sauce on top. You can also serve them with couscous, roasted vegetables, or a fresh salad for a complete Moroccan-inspired meal.
Conclusion
Moroccan Grilled Lamb Chops With Harissa Sauce is a delightful dish that brings the exotic flavors of Morocco to your table. The combination of tender lamb chops with the fiery and aromatic harissa sauce is a match made in culinary heaven. So, fire up your grill and treat yourself to this mouthwatering Moroccan delight!