Recipe: Peruvian Grilled Beef Heart Anticuchos With Potato And Corn Salad
Introduction
Peruvian cuisine is known for its bold flavors and unique ingredients. One popular dish that showcases the country’s culinary heritage is Anticuchos. Traditionally made with beef heart, these skewers are marinated and grilled to perfection. Paired with a refreshing potato and corn salad, this recipe is a delicious and authentic taste of Peru.
Ingredients
For the Anticuchos:
– 1 pound beef heart, cleaned and cut into bite-sized cubes
– ¼ cup red wine vinegar
– 3 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for 30 minutes
For the Potato and Corn Salad:
– 4 medium-sized potatoes, boiled and cubed
– 1 cup cooked corn kernels
– ½ red onion, finely chopped
– ¼ cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions
Preparing the Anticuchos:
1. In a bowl, combine the red wine vinegar, minced garlic, cumin powder, paprika, dried oregano, salt, and pepper.
2. Add the beef heart cubes to the marinade and mix well to coat each piece. Allow it to marinate for at least 2 hours or overnight in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef heart cubes onto the soaked wooden skewers.
5. Grill the skewers for about 3-4 minutes per side or until the beef heart is cooked to your desired level of doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
Preparing the Potato and Corn Salad:
1. In a large bowl, combine the boiled and cubed potatoes, cooked corn kernels, finely chopped red onion, and fresh cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the potato and corn mixture and toss gently to coat everything evenly.
4. Adjust the seasoning according to your taste preferences.
Serving
1. Arrange the grilled beef heart anticuchos on a platter.
2. Serve them alongside the refreshing potato and corn salad.
3. Garnish with additional cilantro leaves for added freshness.
4. Enjoy this Peruvian delight with your family and friends!
Conclusion
Peruvian Grilled Beef Heart Anticuchos with Potato and Corn Salad is a delightful dish that captures the essence of Peruvian cuisine. The tender and flavorful beef heart skewers combined with the zesty potato and corn salad create a perfect balance of flavors. Whether you’re looking to explore new culinary horizons or simply want to try something different, this recipe is sure to impress your taste buds. So fire up the grill and transport yourself to the vibrant streets of Peru!