Recipe: Grilled Halloumi Skewers with Lemon and Oregano
Introduction
Grilled Halloumi Skewers with Lemon and Oregano is a delicious and easy-to-make dish that is perfect for summer barbecues or even as a quick appetizer. The combination of the salty halloumi cheese, tangy lemon, and aromatic oregano creates a burst of flavors that will leave you craving for more. Whether you are a vegetarian or simply looking for a unique and flavorful dish to impress your guests, this recipe is a must-try.
Ingredients
- 250g halloumi cheese, cut into cubes
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
Step 1: Marinate the Halloumi
In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are combined.
Step 2: Skewer the Halloumi
Thread the halloumi cubes onto the soaked wooden skewers. Make sure to leave a little space between each cube to ensure even cooking.
Step 3: Grill the Skewers
Preheat your grill to medium-high heat. Place the halloumi skewers on the grill and cook for about 2-3 minutes per side, or until they are nicely charred and have grill marks.
Step 4: Serve and Enjoy
Remove the skewers from the grill and transfer them to a serving platter. Drizzle any remaining marinade over the skewers and garnish with fresh oregano leaves. Serve hot and enjoy!
Variations
While this recipe is already bursting with flavors, you can customize it to suit your taste preferences. Here are a few variations you can try:
1. Add Vegetables
For an extra burst of color and nutrients, you can add some vegetables to the skewers. Bell peppers, cherry tomatoes, and red onions work particularly well.
2. Spicy Kick
If you like spicy food, you can add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a fiery twist.
3. Fresh Herbs
Experiment with different fresh herbs like basil, mint, or cilantro to add a refreshing twist to the dish.
Conclusion
Grilled Halloumi Skewers with Lemon and Oregano is a simple yet flavorful dish that will impress your taste buds. The combination of the salty halloumi cheese, tangy lemon, and aromatic oregano creates a delightful taste experience. Whether you enjoy it as an appetizer or as a main course, this recipe is sure to become a favorite in your household. So fire up the grill and give it a try!