Recipe: Mexican Grilled Elote Corn Salad
Introduction
There’s nothing quite like the smoky, charred flavor of grilled corn on the cob. And when you combine it with the bold and vibrant flavors of Mexican cuisine, you get a mouthwatering dish that will transport you to the streets of Mexico. This recipe for Mexican Grilled Elote Corn Salad is a perfect side dish for your summer barbecues or as a standalone meal. Let’s dive in!
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Step 1: Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the corn is nicely charred on all sides. Remove from the grill and let cool slightly.
Step 2: Prepare the Dressing
In a small bowl, combine the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Cut the Corn
Using a sharp knife, carefully cut the kernels off the cob. Place the kernels in a large bowl.
Step 4: Assemble the Salad
Add the dressing to the bowl of corn kernels and toss until they are well coated. Sprinkle the crumbled cotija cheese and chopped cilantro over the top and gently mix to combine.
Step 5: Serve and Enjoy
Transfer the Mexican Grilled Elote Corn Salad to a serving dish and garnish with additional cilantro and a sprinkle of chili powder, if desired. Serve immediately and enjoy this delicious taste of Mexico!
Variations
This recipe can be easily customized to suit your taste preferences. Here are a few variations you can try:
Spicy Elote Corn Salad
If you like a little kick, add some diced jalapenos or a pinch of cayenne pepper to the dressing for an extra spicy twist.
Avocado Elote Corn Salad
For a creamy and indulgent version, add diced avocado to the salad. The creamy texture of avocado pairs perfectly with the smoky grilled corn.
Grilled Shrimp Elote Corn Salad
If you want to turn this side dish into a complete meal, grill some shrimp and toss them with the corn salad. The combination of flavors will be absolutely delightful.
Conclusion
Mexican Grilled Elote Corn Salad is a fantastic way to enjoy the flavors of Mexican street food in a refreshing and vibrant salad. Whether you serve it as a side dish or a main course, this recipe is sure to impress your family and friends. So fire up the grill and get ready to savor the taste of Mexico right in your own backyard!